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Maternal Vitamin D Status and Infant Infection.
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- Nutrients, 2018, v. 10, n. 2, p. 111, doi. 10.3390/nu10020111
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- Article
Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies.
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- Nutrients, 2018, v. 10, n. 2, p. 112, doi. 10.3390/nu10020112
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Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men--A Randomized Controlled Trial.
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- Nutrients, 2018, v. 10, n. 2, p. 113, doi. 10.3390/nu10020113
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Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.
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- Nutrients, 2018, v. 10, n. 2, p. 114, doi. 10.3390/nu10020114
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Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991-2015): Results from the China Health and Nutrition Survey.
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- Nutrients, 2018, v. 10, n. 2, p. 115, doi. 10.3390/nu10020115
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Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant.
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- Nutrients, 2018, v. 10, n. 2, p. 116, doi. 10.3390/nu10020116
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- Article
Natural Dietary Pigments: Potential Mediators against Hepatic Damage Induced by Over-The-Counter Non-Steroidal Anti-Inflammatory and Analgesic Drugs.
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- Nutrients, 2018, v. 10, n. 2, p. 117, doi. 10.3390/nu10020117
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What Constitutes Traditional and Modern Eating? The Case of Japan.
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- Nutrients, 2018, v. 10, n. 2, p. 118, doi. 10.3390/nu10020118
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- Article
Effects of Glutamine and Alanine Supplementation on Central Fatigue Markers in Rats Submitted to Resistance Training.
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- Nutrients, 2018, v. 10, n. 2, p. 119, doi. 10.3390/nu10020119
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- Article
Effects of Multivitamin, Multimineral and Phytonutrient Supplementation on Nutrient Status and Biomarkers of Heart Health Risk in a Russian Population: A Randomized, Double Blind, Placebo Controlled Study.
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- Nutrients, 2018, v. 10, n. 2, p. 120, doi. 10.3390/nu10020120
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- Article
Food Acquisition through Private and Public Social Networks and Its Relationship with Household Food Security among Various Socioeconomic Statuses in South Korea.
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- Nutrients, 2018, v. 10, n. 2, p. 121, doi. 10.3390/nu10020121
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- Article
Pre-Meal Effect of Whey Proteins on Metabolic Parameters in Subjects with and without Type 2 Diabetes: A Randomized, Crossover Trial.
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- Nutrients, 2018, v. 10, n. 2, p. 122, doi. 10.3390/nu10020122
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- Article
Post-Exercise Carbohydrate-Energy Replacement Attenuates Insulin Sensitivity and Glucose Tolerance the Following Morning in Healthy Adults.
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- Nutrients, 2018, v. 10, n. 2, p. 123, doi. 10.3390/nu10020123
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- Article
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
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- Nutrients, 2018, v. 10, n. 2, p. 124, doi. 10.3390/nu10020124
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- Article
Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial.
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- Nutrients, 2018, v. 10, n. 2, p. 125, doi. 10.3390/nu10020125
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- Article
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.
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- Nutrients, 2018, v. 10, n. 2, p. 126, doi. 10.3390/nu10020126
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- Article
The Dynamic Effects of Isosteviol on Insulin Secretion and Its Inability to Counteract the Impaired β-Cell Function during Gluco-, Lipo-, and Aminoacidotoxicity: Studies In Vitro.
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- Nutrients, 2018, v. 10, n. 2, p. 127, doi. 10.3390/nu10020127
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A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.
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- Nutrients, 2018, v. 10, n. 2, p. 128, doi. 10.3390/nu10020128
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- Article
Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study.
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- Nutrients, 2018, v. 10, n. 2, p. 129, doi. 10.3390/nu10020129
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Suppression of Fatty Acid and Triglyceride Synthesis by the Flavonoid Orientin through Decrease of C/EBP6 Expression and Inhibition of PI3K/Akt-FOXO1 Signaling in Adipocytes.
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- Nutrients, 2018, v. 10, n. 2, p. 130, doi. 10.3390/nu10020130
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Betaine Supplementation Enhances Lipid Metabolism and Improves Insulin Resistance in Mice Fed a High-Fat Diet.
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- Nutrients, 2018, v. 10, n. 2, p. 131, doi. 10.3390/nu10020131
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- Article
Study Protocol for a Randomized, Double-Blind, Community-Based Efficacy Trial of Various Doses of Zinc in Micronutrient Powders or Tablets in Young Bangladeshi Children.
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- Nutrients, 2018, v. 10, n. 2, p. 132, doi. 10.3390/nu10020132
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Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease.
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- Nutrients, 2018, v. 10, n. 2, p. 133, doi. 10.3390/nu10020133
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Nicotinic Acid Long-Term Effectiveness in a Patient with Bipolar Type II Disorder: A Case of Vitamin Dependency.
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- Nutrients, 2018, v. 10, n. 2, p. 134, doi. 10.3390/nu10020134
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Early-Life Iron Deficiency Reduces Brain Iron Content and Alters Brain Tissue Composition Despite Iron Repletion: A Neuroimaging Assessment.
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- Nutrients, 2018, v. 10, n. 2, p. 135, doi. 10.3390/nu10020135
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Diets Rich in Fruits and Vegetables Are Associated with Lower Cardiovascular Disease Risk in Adolescents.
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- Nutrients, 2018, v. 10, n. 2, p. 136, doi. 10.3390/nu10020136
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Evidence for Dietary Fibre Modification in the Recovery and Prevention of Reoccurrence of Acute, Uncomplicated Diverticulitis: A Systematic Literature Review.
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- Nutrients, 2018, v. 10, n. 2, p. 137, doi. 10.3390/nu10020137
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Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK.
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- Nutrients, 2018, v. 10, n. 2, p. 138, doi. 10.3390/nu10020138
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Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?
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- Nutrients, 2018, v. 10, n. 2, p. 139, doi. 10.3390/nu10020139
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The Pharmabiotic Approach to Treat Hyperammonemia.
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- Nutrients, 2018, v. 10, n. 2, p. 140, doi. 10.3390/nu10020140
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Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education.
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- Nutrients, 2018, v. 10, n. 2, p. 141, doi. 10.3390/nu10020141
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- Article
Yirui Capsules Alleviate Atherosclerosis by Improving the Lipid Profile and Reducing Inflammation in Apolipoprotein E-Deficient Mice.
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- Nutrients, 2018, v. 10, n. 2, p. 142, doi. 10.3390/nu10020142
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Association of Dietary Patterns with Components of Metabolic Syndrome and Inflammation among Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan.
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- Nutrients, 2018, v. 10, n. 2, p. 143, doi. 10.3390/nu10020143
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Transplantation of High Hydrogen-Producing Microbiota Leads to Generation of Large Amounts of Colonic Hydrogen in Recipient Rats Fed High Amylose Maize Starch.
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- Nutrients, 2018, v. 10, n. 2, p. 144, doi. 10.3390/nu10020144
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Dietary Habits and Eating Practices and Their Association with Overweight and Obesity in Rural and Urban Black South African Adolescents.
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- Nutrients, 2018, v. 10, n. 2, p. 145, doi. 10.3390/nu10020145
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- Article
Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics.
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- Nutrients, 2018, v. 10, n. 2, p. 146, doi. 10.3390/nu10020146
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- Article
Zinc, Carnosine, and Neurodegenerative Diseases.
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- Nutrients, 2018, v. 10, n. 2, p. 147, doi. 10.3390/nu10020147
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The Effects of Digital Marketing of Unhealthy Commodities on Young People: A Systematic Review.
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- Nutrients, 2018, v. 10, n. 2, p. 148, doi. 10.3390/nu10020148
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- Article
The Influence of Pre-Exercise Glucose versus Fructose Ingestion on Subsequent Postprandial Lipemia.
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- Nutrients, 2018, v. 10, n. 2, p. 149, doi. 10.3390/nu10020149
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- Article
Serum Antioxidant Associations with Metabolic Characteristics in Metabolically Healthy and Unhealthy Adolescents with Severe Obesity: An Observational Study.
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- Nutrients, 2018, v. 10, n. 2, p. 150, doi. 10.3390/nu10020150
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Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.
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- Nutrients, 2018, v. 10, n. 2, p. 151, doi. 10.3390/nu10020151
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Database Analysis of Depression and Anxiety in a Community Sample--Response to a Micronutrient Intervention.
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- Nutrients, 2018, v. 10, n. 2, p. 152, doi. 10.3390/nu10020152
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- Article
Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study.
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- Nutrients, 2018, v. 10, n. 2, p. 153, doi. 10.3390/nu10020153
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Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents.
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- Nutrients, 2018, v. 10, n. 2, p. 154, doi. 10.3390/nu10020154
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- Article
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.
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- Nutrients, 2018, v. 10, n. 2, p. 155, doi. 10.3390/nu10020155
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- Article
The GReat-Child™ Trial: A Quasi-Experimental Intervention on Whole Grains with Healthy Balanced Diet to Manage Childhood Obesity in Kuala Lumpur, Malaysia.
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- Nutrients, 2018, v. 10, n. 2, p. 156, doi. 10.3390/nu10020156
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Liver Fat Scores Moderately Reflect Interventional Changes in Liver Fat Content by a Low-Fat Diet but Not by a Low-Carb Diet.
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- Nutrients, 2018, v. 10, n. 2, p. 157, doi. 10.3390/nu10020157
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- Article
Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets.
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- Nutrients, 2018, v. 10, n. 2, p. 158, doi. 10.3390/nu10020158
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Sexual Dimorphism in the Selenocysteine Lyase Knockout Mouse.
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- Nutrients, 2018, v. 10, n. 2, p. 159, doi. 10.3390/nu10020159
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A Preliminary Study for Evaluating the Dose-Dependent Effect of D-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial.
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- Nutrients, 2018, v. 10, n. 2, p. 160, doi. 10.3390/nu10020160
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- Article