Works matching IS 20726643 AND DT 2018 AND VI 10 AND IP 10
Results: 228
Effect of Cistanche Tubulosa Extracts on Male Reproductive Function in Streptozotocin–Nicotinamide-Induced Diabetic Rats.
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- Nutrients, 2018, v. 10, n. 10, p. 1562, doi. 10.3390/nu10101562
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- Article
Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review.
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- Nutrients, 2018, v. 10, n. 10, p. 1561, doi. 10.3390/nu10101561
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- Article
Multidomain Lifestyle Intervention Strategies for the Delay of Cognitive Impairment in Healthy Aging.
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- Nutrients, 2018, v. 10, n. 10, p. 1560, doi. 10.3390/nu10101560
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- Article
Uncommon Fatty Acids and Cardiometabolic Health.
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- Nutrients, 2018, v. 10, n. 10, p. 1559, doi. 10.3390/nu10101559
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- Article
Sex-Dimorphic Association of Plasma Fatty Acids with Cardiovascular Fitness in Young and Middle-Aged General Adults: Subsamples from NHANES 2003–2004.
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- Nutrients, 2018, v. 10, n. 10, p. 1558, doi. 10.3390/nu10101558
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- Article
Mediterranean Lifestyle in Relation to Cognitive Health: Results from the HELIAD Study.
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- Nutrients, 2018, v. 10, n. 10, p. 1557, doi. 10.3390/nu10101557
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- Article
Low Diversity of Human Milk Oligosaccharides is Associated with Necrotising Enterocolitis in Extremely Low Birth Weight Infants.
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- Nutrients, 2018, v. 10, n. 10, p. 1556, doi. 10.3390/nu10101556
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- Article
Peripheral Blood Mononuclear Cells Antioxidant Adaptations to Regular Physical Activity in Elderly People.
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- Nutrients, 2018, v. 10, n. 10, p. 1555, doi. 10.3390/nu10101555
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- Article
Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta.
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- Nutrients, 2018, v. 10, n. 10, p. 1554, doi. 10.3390/nu10101554
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- Article
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.
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- Nutrients, 2018, v. 10, n. 10, p. 1553, doi. 10.3390/nu10101553
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- Article
Cardiovascular Biomarkers in Association with Dietary Intake in a Longitudinal Study of Youth with Type 1 Diabetes.
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- Nutrients, 2018, v. 10, n. 10, p. 1552, doi. 10.3390/nu10101552
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- Article
Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey.
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- Nutrients, 2018, v. 10, n. 10, p. 1551, doi. 10.3390/nu10101551
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- Article
The Protective Effect of Polygonum cuspidatum (PCE) Aqueous Extract in a Dry Eye Model.
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- Nutrients, 2018, v. 10, n. 10, p. 1550, doi. 10.3390/nu10101550
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- Article
Hesperidin Prevents Nitric Oxide Deficiency-Induced Cardiovascular Remodeling in Rats via Suppressing TGF-β1 and MMPs Protein Expression.
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- Nutrients, 2018, v. 10, n. 10, p. 1549, doi. 10.3390/nu10101549
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- Article
Low-Salt Intake Suggestions in Hypertensive Patients Do not Jeopardize Urinary Iodine Excretion.
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- Nutrients, 2018, v. 10, n. 10, p. 1548, doi. 10.3390/nu10101548
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- Article
Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model.
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- Nutrients, 2018, v. 10, n. 10, p. 1547, doi. 10.3390/nu10101547
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- Article
The Effects of Adjuvant Fermented Wheat Germ Extract on Cancer Cell Lines: A Systematic Review.
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- Nutrients, 2018, v. 10, n. 10, p. 1546, doi. 10.3390/nu10101546
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- Article
Legume Protein Consumption and the Prevalence of Legume Sensitization.
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- Nutrients, 2018, v. 10, n. 10, p. 1545, doi. 10.3390/nu10101545
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- Article
Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions.
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- Nutrients, 2018, v. 10, n. 10, p. 1544, doi. 10.3390/nu10101544
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- Article
Effect of Mixed Meal and Leucine Intake on Plasma Amino Acid Concentrations in Young Men.
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- Nutrients, 2018, v. 10, n. 10, p. 1543, doi. 10.3390/nu10101543
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- Article
Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.
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- Nutrients, 2018, v. 10, n. 10, p. 1542, doi. 10.3390/nu10101542
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- Article
Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies.
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- Nutrients, 2018, v. 10, n. 10, p. 1541, doi. 10.3390/nu10101541
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Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 10, p. 1540, doi. 10.3390/nu10101540
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- Article
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
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- Nutrients, 2018, v. 10, n. 10, p. 1539, doi. 10.3390/nu10101539
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- Article
Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18–25 Years: A Systematic Review and Meta-Analysis.
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- Nutrients, 2018, v. 10, n. 10, p. 1538, doi. 10.3390/nu10101538
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- Article
Probiotics in Autoimmune and Inflammatory Disorders.
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- Nutrients, 2018, v. 10, n. 10, p. 1537, doi. 10.3390/nu10101537
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Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children.
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- Nutrients, 2018, v. 10, n. 10, p. 1536, doi. 10.3390/nu10101536
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- Article
Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis.
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- Nutrients, 2018, v. 10, n. 10, p. 1535, doi. 10.3390/nu10101535
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- Article
Fish Intake in Pregnancy and Offspring Metabolic Parameters at Age 9–16—Does Gestational Diabetes Modify the Risk?
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- Nutrients, 2018, v. 10, n. 10, p. 1534, doi. 10.3390/nu10101534
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- Article
Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption.
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- Nutrients, 2018, v. 10, n. 10, p. 1533, doi. 10.3390/nu10101533
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- Article
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
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- Nutrients, 2018, v. 10, n. 10, p. 1532, doi. 10.3390/nu10101532
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- Article
Immune Function and Micronutrient Requirements Change over the Life Course.
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- Nutrients, 2018, v. 10, n. 10, p. 1531, doi. 10.3390/nu10101531
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- Article
Eight-Week Consumption of High-Sucrose Diet Has a Pro-Oxidant Effect and Alters the Function of the Salivary Glands of Rats.
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- Nutrients, 2018, v. 10, n. 10, p. 1530, doi. 10.3390/nu10101530
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- Article
Effects of Obesity and Gastric Bypass Surgery on Nutrient Sensors, Endocrine Cells, and Mucosal Innervation of the Mouse Colon.
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- Nutrients, 2018, v. 10, n. 10, p. 1529, doi. 10.3390/nu10101529
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The Influence of Caffeine Expectancies on Sport, Exercise, and Cognitive Performance.
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- Nutrients, 2018, v. 10, n. 10, p. 1528, doi. 10.3390/nu10101528
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- Article
Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.
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- Nutrients, 2018, v. 10, n. 10, p. 1527, doi. 10.3390/nu10101527
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- Article
Eleven Weeks of Iron Supplementation Does Not Maintain Iron Status for an Entire Competitive Season in Elite Female Volleyball Players: A Follow-Up Study.
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- Nutrients, 2018, v. 10, n. 10, p. 1526, doi. 10.3390/nu10101526
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- Article
Plasma 25-Hydroxy Vitamin D is not Associated with Acne Vulgaris.
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- Nutrients, 2018, v. 10, n. 10, p. 1525, doi. 10.3390/nu10101525
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- Article
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
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- Nutrients, 2018, v. 10, n. 10, p. 1524, doi. 10.3390/nu10101524
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- Article
Relationship between Mediterranean Dietary Polyphenol Intake and Obesity.
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- Nutrients, 2018, v. 10, n. 10, p. 1523, doi. 10.3390/nu10101523
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- Article
Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.
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- Nutrients, 2018, v. 10, n. 10, p. 1522, doi. 10.3390/nu10101522
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- Article
Renoprotective Effects of Antroquinonol in Rats with Nω-Nitro-l-Arginine Methyl Ester-Induced Hypertension.
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- Nutrients, 2018, v. 10, n. 10, p. 1521, doi. 10.3390/nu10101521
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- Article
Dietary Interventions in Pollen-Related Food Allergy.
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- Nutrients, 2018, v. 10, n. 10, p. 1520, doi. 10.3390/nu10101520
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- Article
Sialic Acid and Sialylated Oligosaccharide Supplementation during Lactation Improves Learning and Memory in Rats.
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- Nutrients, 2018, v. 10, n. 10, p. 1519, doi. 10.3390/nu10101519
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- Article
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
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- Nutrients, 2018, v. 10, n. 10, p. 1518, doi. 10.3390/nu10101518
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- Article
Prebiotics for Lactose Intolerance: Variability in Galacto-Oligosaccharide Utilization by Intestinal Lactobacillus rhamnosus.
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- Nutrients, 2018, v. 10, n. 10, p. 1517, doi. 10.3390/nu10101517
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- Article
Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers.
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- Nutrients, 2018, v. 10, n. 10, p. 1516, doi. 10.3390/nu10101516
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- Article
Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study.
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- Nutrients, 2018, v. 10, n. 10, p. 1515, doi. 10.3390/nu10101515
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Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults.
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- Nutrients, 2018, v. 10, n. 10, p. 1514, doi. 10.3390/nu10101514
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- Article
Dietary Choline Intake: Current State of Knowledge Across the Life Cycle.
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- Nutrients, 2018, v. 10, n. 10, p. 1513, doi. 10.3390/nu10101513
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- Article