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Modulation of Gut Microbiota of Overweight Mice by Agavins and Their Association with Body Weight Loss.
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- Nutrients, 2017, v. 9, n. 9, p. 821, doi. 10.3390/nu9090821
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- Article
Avocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial.
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- Nutrients, 2017, v. 9, n. 9, p. 919, doi. 10.3390/nu9090919
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Therapeutic Potential of Amino Acids in Inflammatory Bowel Disease.
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- Nutrients, 2017, v. 9, n. 9, p. 920, doi. 10.3390/nu9090920
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An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada.
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- Nutrients, 2017, v. 9, n. 9, p. 921, doi. 10.3390/nu9090921
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Reply: Diabetogenic Potential of Ancestral and Modern Wheat Landraces, Nutrients 2017, 9, 816.
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- Nutrients, 2017, v. 9, n. 9, p. 922, doi. 10.3390/nu9090922
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Consumption of a High Quantity and aWide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.
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- Nutrients, 2017, v. 9, n. 9, p. 923, doi. 10.3390/nu9090923
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- Article
A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children.
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- Nutrients, 2017, v. 9, n. 9, p. 924, doi. 10.3390/nu9090924
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Nypa fruticansWurmb. Vinegar's Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats.
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- Nutrients, 2017, v. 9, n. 9, p. 925, doi. 10.3390/nu9090925
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Reduced Mortality in Maintenance Haemodialysis Patients on High versus Low Dialysate Magnesium: A Pilot Study.
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- Nutrients, 2017, v. 9, n. 9, p. 926, doi. 10.3390/nu9090926
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Resveratrol as a Natural Autophagy Regulator for Prevention and Treatment of Alzheimer's Disease.
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- Nutrients, 2017, v. 9, n. 9, p. 927, doi. 10.3390/nu9090927
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Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001-2012 National Health and Nutrition Examination Surveys.
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- Nutrients, 2017, v. 9, n. 9, p. 928, doi. 10.3390/nu9090928
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Activities, Participation and Quality of Life Concepts in Children and Adolescents with Celiac Disease: A Scoping Review.
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- Nutrients, 2017, v. 9, n. 9, p. 929, doi. 10.3390/nu9090929
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Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.
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- Nutrients, 2017, v. 9, n. 9, p. 930, doi. 10.3390/nu9090930
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- Article
Ginseng Extract G115 Attenuates Ethanol-Induced Depression in Mice by Increasing Brain BDNF Levels.
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- Nutrients, 2017, v. 9, n. 9, p. 931, doi. 10.3390/nu9090931
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Comment on: Macronutrient Intake and Risk of Crohn's Disease: Systematic Review and Dose--Response: Meta-Analysis of Epidemiological Studies, Nutrients 2017, 9, 500.
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- Nutrients, 2017, v. 9, n. 9, p. 932, doi. 10.3390/nu9090932
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Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
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- Nutrients, 2017, v. 9, n. 9, p. 933, doi. 10.3390/nu9090933
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Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012.
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- Nutrients, 2017, v. 9, n. 9, p. 934, doi. 10.3390/nu9090934
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- Article
Maternal Prenatal Folic Acid Supplementation Programs Offspring Lipid Metabolism by Aberrant DNA Methylation in Hepatic ATGL and Adipose LPL in Rats.
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- Nutrients, 2017, v. 9, n. 9, p. 935, doi. 10.3390/nu9090935
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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
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- Nutrients, 2017, v. 9, n. 9, p. 936, doi. 10.3390/nu9090936
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- Article
Eicosapentaenoic Acid (EPA) Induced Macrophages Activation through GPR120-Mediated Raf-ERK1/2-IKKβ-NF-κB p65 Signaling Pathways.
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- Nutrients, 2017, v. 9, n. 9, p. 937, doi. 10.3390/nu9090937
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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
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- Nutrients, 2017, v. 9, n. 9, p. 938, doi. 10.3390/nu9090938
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Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices.
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- Nutrients, 2017, v. 9, n. 9, p. 939, doi. 10.3390/nu9090939
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Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis.
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- Nutrients, 2017, v. 9, n. 9, p. 940, doi. 10.3390/nu9090940
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The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men--A Randomized Cross-Over Meal Test Study.
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- Nutrients, 2017, v. 9, n. 9, p. 941, doi. 10.3390/nu9090941
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Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009-2014.
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- Nutrients, 2017, v. 9, n. 9, p. 942, doi. 10.3390/nu9090942
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- Article
High Intensity Exercise: Can It Protect You from A Fast Food Diet?
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- Nutrients, 2017, v. 9, n. 9, p. 943, doi. 10.3390/nu9090943
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Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012.
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- Nutrients, 2017, v. 9, n. 9, p. 944, doi. 10.3390/nu9090944
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Vitamin D Sufficiency of Canadian Children Did Not Improve Following the 2010 Revision of the Dietary Guidelines That Recommend Higher Intake of Vitamin D: An Analysis of the Canadian Health Measures Survey.
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- Nutrients, 2017, v. 9, n. 9, p. 945, doi. 10.3390/nu9090945
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- Article
Can Magnesium Enhance Exercise Performance?
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- Nutrients, 2017, v. 9, n. 9, p. 946, doi. 10.3390/nu9090946
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Impact of Age and Race on Outcomes of a Program to Prevent Excess Weight Gain and Disordered Eating in Adolescent Girls.
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- Nutrients, 2017, v. 9, n. 9, p. 947, doi. 10.3390/nu9090947
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- Article
Chemopreventive Potential of Ethanolic Extracts of Luobuma Leaves (Apocynum venetum L.) in Androgen Insensitive Prostate Cancer.
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- Nutrients, 2017, v. 9, n. 9, p. 948, doi. 10.3390/nu9090948
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Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis.
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- Nutrients, 2017, v. 9, n. 9, p. 949, doi. 10.3390/nu9090949
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Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose--Response Meta-Analysis of Prospective Cohort Studies.
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- Nutrients, 2017, v. 9, n. 9, p. 950, doi. 10.3390/nu9090950
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Urinary Sodium-to-Potassium Ratio Tracks the Changes in Salt Intake during an Experimental Feeding Study Using Standardized Low-Salt and High-Salt Meals among Healthy Japanese Volunteers.
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- Nutrients, 2017, v. 9, n. 9, p. 951, doi. 10.3390/nu9090951
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Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
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- Nutrients, 2017, v. 9, n. 9, p. 952, doi. 10.3390/nu9090952
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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells.
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- Nutrients, 2017, v. 9, n. 9, p. 953, doi. 10.3390/nu9090953
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Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: The SUN Project.
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- Nutrients, 2017, v. 9, n. 9, p. 954, doi. 10.3390/nu9090954
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- Article
Dietary Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis.
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- Nutrients, 2017, v. 9, n. 9, p. 955, doi. 10.3390/nu9090955
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Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses.
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- Nutrients, 2017, v. 9, n. 9, p. 956, doi. 10.3390/nu9090956
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Impact of Dietary Protein and Gender on Food Reinforcement.
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- Nutrients, 2017, v. 9, n. 9, p. 957, doi. 10.3390/nu9090957
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Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
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- Nutrients, 2017, v. 9, n. 9, p. 958, doi. 10.3390/nu9090958
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- Article
Flavonoid-Rich Extract of Paulownia fortunei Flowers Attenuates Diet-Induced Hyperlipidemia, Hepatic Steatosis and Insulin Resistance in Obesity Mice by AMPK Pathway.
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- Nutrients, 2017, v. 9, n. 9, p. 959, doi. 10.3390/nu9090959
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Vitamin C Status and Cognitive Function: A Systematic Review.
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- Nutrients, 2017, v. 9, n. 9, p. 960, doi. 10.3390/nu9090960
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- Article
Iodine Intakes of Victorian Schoolchildren Measured Using 24-h Urinary Iodine Excretion.
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- Nutrients, 2017, v. 9, n. 9, p. 961, doi. 10.3390/nu9090961
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- Article
Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention.
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- Nutrients, 2017, v. 9, n. 9, p. 962, doi. 10.3390/nu9090962
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- Article
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins.
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- Nutrients, 2017, v. 9, n. 9, p. 963, doi. 10.3390/nu9090963
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Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample.
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- Nutrients, 2017, v. 9, n. 9, p. 964, doi. 10.3390/nu9090964
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- Article
Probiotic Supplementation in Preterm: Feeding Intolerance and Hospital Cost.
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- Nutrients, 2017, v. 9, n. 9, p. 965, doi. 10.3390/nu9090965
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Antioxidant Therapeutic Strategies for Cardiovascular Conditions Associated with Oxidative Stress.
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- Nutrients, 2017, v. 9, n. 9, p. 966, doi. 10.3390/nu9090966
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The Starvation Symptom Inventory: Development and Psychometric Properties.
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- Nutrients, 2017, v. 9, n. 9, p. 967, doi. 10.3390/nu9090967
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- Article