Works matching IS 20726643 AND DT 2017 AND VI 9 AND IP 5
Results: 107
(--)-Epiafzelechin Protects against Ovariectomy-induced Bone Loss in Adult Mice and Modulate Osteoblastic and Osteoclastic Functions In Vitro.
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- Nutrients, 2017, v. 9, n. 5, p. 530, doi. 10.3390/nu9050530
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- Article
A Novel Millet-Based Probiotic Fermented Food for the Developing World.
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- Nutrients, 2017, v. 9, n. 5, p. 529, doi. 10.3390/nu9050529
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- Article
Optimal Energy Delivery, Rather than the Implementation of a Feeding Protocol, May Benefit Clinical Outcomes in Critically Ill Patients.
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- Nutrients, 2017, v. 9, n. 5, p. 527, doi. 10.3390/nu9050527
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- Article
Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.
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- Nutrients, 2017, v. 9, n. 5, p. 526, doi. 10.3390/nu9050526
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- Article
Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas.
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- Nutrients, 2017, v. 9, n. 5, p. 525, doi. 10.3390/nu9050525
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- Article
Retrospective Evaluation of Metformin and/or Metformin Plus a New Polysaccharide Complex in Treating Severe Hyperinsulinism and Insulin Resistance in Obese Children and Adolescents with Metabolic Syndrome.
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- Nutrients, 2017, v. 9, n. 5, p. 524, doi. 10.3390/nu9050524
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Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.
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- Nutrients, 2017, v. 9, n. 5, p. 523, doi. 10.3390/nu9050523
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- Article
Vitamin A Status of Women and Children in Yaounde and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program.
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- Nutrients, 2017, v. 9, n. 5, p. 522, doi. 10.3390/nu9050522
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Antioxidant Properties of Probiotic Bacteria.
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- Nutrients, 2017, v. 9, n. 5, p. 521, doi. 10.3390/nu9050521
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Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women's Health.
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- Nutrients, 2017, v. 9, n. 5, p. 515, doi. 10.3390/nu9050515
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Evolution not Revolution: Nutrition and Obesity.
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- Nutrients, 2017, v. 9, n. 5, p. 519, doi. 10.3390/nu9050519
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Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children.
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- Nutrients, 2017, v. 9, n. 5, p. 518, doi. 10.3390/nu9050518
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- Article
Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies.
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- Nutrients, 2017, v. 9, n. 5, p. 517, doi. 10.3390/nu9050517
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- Article
Comparative Safety and Efficacy Profile of a Novel Oil in Water Vaccine Adjuvant Comprising Vitamins A and E and a Catechin in Protective Anti-Influenza Immunity.
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- Nutrients, 2017, v. 9, n. 5, p. 516, doi. 10.3390/nu9050516
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- Article
Increase in Weight in Low Birth Weight and Very Low Birth Weight Infants Fed Fortified Breast Milk versus Formula Milk: A Retrospective Cohort Study.
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- Nutrients, 2017, v. 9, n. 5, p. 520, doi. 10.3390/nu9050520
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- Article
Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis.
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- Nutrients, 2017, v. 9, n. 5, p. 514, doi. 10.3390/nu9050514
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Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics Perspective.
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- Nutrients, 2017, v. 9, n. 5, p. 513, doi. 10.3390/nu9050513
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Sleep-Promoting Effects and Possible Mechanisms of Action Associated with a Standardized Rice Bran Supplement.
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- Nutrients, 2017, v. 9, n. 5, p. 512, doi. 10.3390/nu9050512
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- Article
Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women.
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- Nutrients, 2017, v. 9, n. 5, p. 511, doi. 10.3390/nu9050511
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- Article
Protective Effect of Dietary Calcium Intake on Esophageal Cancer Risk: A Meta-Analysis of Observational Studies.
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- Nutrients, 2017, v. 9, n. 5, p. 510, doi. 10.3390/nu9050510
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- Article
Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet.
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- Nutrients, 2017, v. 9, n. 5, p. 509, doi. 10.3390/nu9050509
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Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study.
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- Nutrients, 2017, v. 9, n. 5, p. 508, doi. 10.3390/nu9050508
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- Article
Intravenous Arginine Administration Promotes Proangiogenic Cells Mobilization and Attenuates Lung Injury in Mice with Polymicrobial Sepsis.
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- Nutrients, 2017, v. 9, n. 5, p. 507, doi. 10.3390/nu9050507
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- Article
Fat, Sugar, and Bone Health: A Complex Relationship.
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- Nutrients, 2017, v. 9, n. 5, p. 506, doi. 10.3390/nu9050506
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- Article
Effect of Low-Dose Vitamin D Supplementation on Serum 25(OH)D in School Children and White-Collar Workers.
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- Nutrients, 2017, v. 9, n. 5, p. 505, doi. 10.3390/nu9050505
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Calcium Supplement Derived from Gallus gallus domesticus Promotes BMP-2/RUNX2/SMAD5 and Suppresses TRAP/RANK Expression through MAPK Signaling Activation.
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- Nutrients, 2017, v. 9, n. 5, p. 504, doi. 10.3390/nu9050504
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Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements.
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- Nutrients, 2017, v. 9, n. 5, p. 503, doi. 10.3390/nu9050503
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- Article
Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.
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- Nutrients, 2017, v. 9, n. 5, p. 502, doi. 10.3390/nu9050502
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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
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- Nutrients, 2017, v. 9, n. 5, p. 501, doi. 10.3390/nu9050501
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Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.
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- Nutrients, 2017, v. 9, n. 5, p. 494, doi. 10.3390/nu9050494
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Macronutrient Intake and Risk of Crohn's Disease: Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies.
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- Nutrients, 2017, v. 9, n. 5, p. 500, doi. 10.3390/nu9050500
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Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES).
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- Nutrients, 2017, v. 9, n. 5, p. 498, doi. 10.3390/nu9050498
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Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux.
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- Nutrients, 2017, v. 9, n. 5, p. 497, doi. 10.3390/nu9050497
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- Article
Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.
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- Nutrients, 2017, v. 9, n. 5, p. 496, doi. 10.3390/nu9050496
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The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.
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- Nutrients, 2017, v. 9, n. 5, p. 495, doi. 10.3390/nu9050495
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A Proposal for a Study on Treatment Selection and Lifestyle Recommendations in Chronic Inflammatory Diseases: A Danish Multidisciplinary Collaboration on Prognostic Factors and Personalised Medicine.
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- Nutrients, 2017, v. 9, n. 5, p. 499, doi. 10.3390/nu9050499
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Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway.
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- Nutrients, 2017, v. 9, n. 5, p. 493, doi. 10.3390/nu9050493
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NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet.
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- Nutrients, 2017, v. 9, n. 5, p. 492, doi. 10.3390/nu9050492
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- Article
Factors Associated with Stunting among Children Aged 0 to 59 Months from the Central Region of Mozambique.
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- Nutrients, 2017, v. 9, n. 5, p. 491, doi. 10.3390/nu9050491
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Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model.
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- Nutrients, 2017, v. 9, n. 5, p. 490, doi. 10.3390/nu9050490
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- Article
Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease.
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- Nutrients, 2017, v. 9, n. 5, p. 489, doi. 10.3390/nu9050489
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B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.
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- Nutrients, 2017, v. 9, n. 5, p. 488, doi. 10.3390/nu9050488
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Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition--Are They Interrelated?
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- Nutrients, 2017, v. 9, n. 5, p. 487, doi. 10.3390/nu9050487
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- Article
Impact of Maternal Selenium Status on Infant Outcome during the First 6 Months of Life.
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- Nutrients, 2017, v. 9, n. 5, p. 486, doi. 10.3390/nu9050486
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Urinary Metabolomics in Pediatric Obesity and NAFLD Identifies Metabolic Pathways/Metabolites Related to Dietary Habits and Gut-Liver Axis Perturbations.
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- Nutrients, 2017, v. 9, n. 5, p. 485, doi. 10.3390/nu9050485
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- Article
Multibehavioural Interventions with a Focus on Specific Energy Balance-Related Behaviours Can Affect Diet Quality in Preschoolers from Six European Countries: The ToyBox-Study.
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- Nutrients, 2017, v. 9, n. 5, p. 479, doi. 10.3390/nu9050479
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The Association between Parent Diet Quality and Child Dietary Patterns in Nine- to Eleven-Year-Old Children from Dunedin, New Zealand.
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- Nutrients, 2017, v. 9, n. 5, p. 483, doi. 10.3390/nu9050483
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The Impact of Diet Wheat Source on the Onset of Type 1 Diabetes Mellitus--Lessons Learned from the Non-Obese Diabetic (NOD) Mouse Model.
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- Nutrients, 2017, v. 9, n. 5, p. 482, doi. 10.3390/nu9050482
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The Prevalence of Vitamin D Insufficiency and Deficiency and Their Relationship with Bone Mineral Density and Fracture Risk in Adults Receiving Long-Term Home Parenteral Nutrition.
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- Nutrients, 2017, v. 9, n. 5, p. 481, doi. 10.3390/nu9050481
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Color-Coded Front-of-Pack Nutrition Labels--An Option for US Packaged Foods?
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- Nutrients, 2017, v. 9, n. 5, p. 480, doi. 10.3390/nu9050480
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- Article