Works matching IS 20726643 AND DT 2016 AND VI 8 AND IP 3
Results: 70
High Risk of Metabolic and Adipose Tissue Dysfunctions in Adult Male Progeny, Due to Prenatal and Adulthood Malnutrition Induced by Fructose Rich Diet.
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- Nutrients, 2016, v. 8, n. 3, p. 178, doi. 10.3390/nu8030178
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Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
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- Nutrients, 2016, v. 8, n. 3, p. 177, doi. 10.3390/nu8030177
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Gender Differences in Response to Prolonged Every-Other-Day Feeding on the Proliferation and Apoptosis of Hepatocytes in Mice.
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- Nutrients, 2016, v. 8, n. 3, p. 176, doi. 10.3390/nu8030176
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n-3 Fatty Acid Supplementation and Leukocyte Telomere Length in Patients with Chronic Kidney Disease.
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- Nutrients, 2016, v. 8, n. 3, p. 175, doi. 10.3390/nu8030175
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Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders.
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- Nutrients, 2016, v. 8, n. 3, p. 173, doi. 10.3390/nu8030173
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Low Urinary Iodine Concentrations Associated with Dyslipidemia in US Adults.
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- Nutrients, 2016, v. 8, n. 3, p. 171, doi. 10.3390/nu8030171
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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.
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- Nutrients, 2016, v. 8, n. 3, p. 170, doi. 10.3390/nu8030170
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Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community.
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- Nutrients, 2016, v. 8, n. 3, p. 169, doi. 10.3390/nu8030169
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The Effect of the Traditional Mediterranean-Style Diet on Metabolic Risk Factors: A Meta-Analysis.
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- Nutrients, 2016, v. 8, n. 3, p. 168, doi. 10.3390/nu8030168
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Quercetin, Inflammation and Immunity.
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- Nutrients, 2016, v. 8, n. 3, p. 167, doi. 10.3390/nu8030167
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Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily.
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- Nutrients, 2016, v. 8, n. 3, p. 166, doi. 10.3390/nu8030166
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Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice.
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- Nutrients, 2016, v. 8, n. 3, p. 165, doi. 10.3390/nu8030165
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Altered Skeletal Muscle Fatty Acid Handling in Subjects with Impaired Glucose Tolerance as Compared to Impaired Fasting Glucose.
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- Nutrients, 2016, v. 8, n. 3, p. 164, doi. 10.3390/nu8030164
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Micronutrients in Oncological Intervention.
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- Nutrients, 2016, v. 8, n. 3, p. 163, doi. 10.3390/nu8030163
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Pre-Pregnancy Weight Status Is Associated with Diet Quality and Nutritional Biomarkers during Pregnancy.
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- Nutrients, 2016, v. 8, n. 3, p. 162, doi. 10.3390/nu8030162
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Anti-Diabetic Activities of Gastrodia elata Blume Water Extracts Are Mediated Mainly by Potentiating Glucose-Stimulated Insulin Secretion and Increasing β-Cell Mass in Non-Obese Type 2 Diabetic Animals.
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- Nutrients, 2016, v. 8, n. 3, p. 161, doi. 10.3390/nu8030161
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A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults.
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- Nutrients, 2016, v. 8, n. 3, p. 160, doi. 10.3390/nu8030160
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Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study.
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- Nutrients, 2016, v. 8, n. 3, p. 159, doi. 10.3390/nu8030159
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Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.
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- Nutrients, 2016, v. 8, n. 3, p. 158, doi. 10.3390/nu8030158
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Diagnosing and Treating Intolerance to Carbohydrates in Children.
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- Nutrients, 2016, v. 8, n. 3, p. 157, doi. 10.3390/nu8030157
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Dietary Natural Products for Prevention and Treatment of Liver Cancer.
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- Nutrients, 2016, v. 8, n. 3, p. 156, doi. 10.3390/nu8030156
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Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects.
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- Nutrients, 2016, v. 8, n. 3, p. 155, doi. 10.3390/nu8030155
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Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.
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- Nutrients, 2016, v. 8, n. 3, p. 154, doi. 10.3390/nu8030154
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Health-Care Costs, Glycemic Control and Nutritional Status in Malnourished Older Diabetics Treated with a Hypercaloric Diabetes-Specific Enteral Nutritional Formula.
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- Nutrients, 2016, v. 8, n. 3, p. 153, doi. 10.3390/nu8030153
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Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.
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- Nutrients, 2016, v. 8, n. 3, p. 152, doi. 10.3390/nu8030152
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Clinical Evaluation of Effects of Chronic Resveratrol Supplementation on Cerebrovascular Function, Cognition, Mood, Physical Function and General Well-Being in Postmenopausal Women—Rationale and Study Design.
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- Nutrients, 2016, v. 8, n. 3, p. 150, doi. 10.3390/nu8030150
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Vitamin Status among Breastfed Infants in Bhaktapur, Nepal.
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- Nutrients, 2016, v. 8, n. 3, p. 149, doi. 10.3390/nu8030149
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The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.
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- Nutrients, 2016, v. 8, n. 3, p. 148, doi. 10.3390/nu8030148
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The Potential Protective Action of Vitamin D in Hepatic Insulin Resistance and Pancreatic Islet Dysfunction in Type 2 Diabetes Mellitus.
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- Nutrients, 2016, v. 8, n. 3, p. 147, doi. 10.3390/nu8030147
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Heat-Killed Enterococcus faecalis EF-2001 Ameliorates Atopic Dermatitis in a Murine Model.
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- Nutrients, 2016, v. 8, n. 3, p. 146, doi. 10.3390/nu8030146
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Sirt1 Is Required for Resveratrol-Mediated Chemopreventive Effects in Colorectal Cancer Cells.
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- Nutrients, 2016, v. 8, n. 3, p. 145, doi. 10.3390/nu8030145
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Nutrition and Dementia: Evidence for Preventive Approaches?
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- Nutrients, 2016, v. 8, n. 3, p. 144, doi. 10.3390/nu8030144
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The Effects of Creatine Supplementation on Explosive Performance and Optimal Individual Postactivation Potentiation Time.
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- Nutrients, 2016, v. 8, n. 3, p. 143, doi. 10.3390/nu8030143
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Vitamin D and Sunlight Exposure in Newly-Diagnosed Parkinson's Disease.
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- Nutrients, 2016, v. 8, n. 3, p. 142, doi. 10.3390/nu8030142
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Phylloquinone and Menaquinone-4 Tissue Distribution at Different Life Stages in Male and Female Sprague–Dawley Rats Fed Different VK Levels Since Weaning or Subjected to a 40% Calorie Restriction since Adulthood.
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- Nutrients, 2016, v. 8, n. 3, p. 141, doi. 10.3390/nu8030141
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Extract of Polygonum cuspidatum Attenuates Diabetic Retinopathy by Inhibiting the High-Mobility Group Box-1 (HMGB1) Signaling Pathway in Streptozotocin-Induced Diabetic Rats.
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- Nutrients, 2016, v. 8, n. 3, p. 140, doi. 10.3390/nu8030140
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Median Urinary Iodine Concentrations Are Indicative of Adequate Iodine Status among Women of Reproductive Age in Prey Veng, Cambodia.
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- Nutrients, 2016, v. 8, n. 3, p. 139, doi. 10.3390/nu8030139
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Intravenous Administration of Lycopene, a Tomato Extract, Protects against Myocardial Ischemia-Reperfusion Injury.
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- Nutrients, 2016, v. 8, n. 3, p. 138, doi. 10.3390/nu8030138
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Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
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- Nutrients, 2016, v. 8, n. 3, p. 137, doi. 10.3390/nu8030137
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Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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- Nutrients, 2016, v. 8, n. 3, p. 136, doi. 10.3390/nu8030136
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The Non-Genomic Actions of Vitamin D.
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- Nutrients, 2016, v. 8, n. 3, p. 135, doi. 10.3390/nu8030135
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A Healthy Dietary Pattern Reduces Lung Cancer Risk: A Systematic Review and Meta-Analysis.
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- Nutrients, 2016, v. 8, n. 3, p. 134, doi. 10.3390/nu8030134
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Effects of Trigonelline, an Alkaloid Present in Coffee, on Diabetes-Induced Disorders in the Rat Skeletal System.
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- Nutrients, 2016, v. 8, n. 3, p. 133, doi. 10.3390/nu8030133
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Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity.
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- Nutrients, 2016, v. 8, n. 3, p. 126, doi. 10.3390/nu8030126
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Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials.
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- Nutrients, 2016, v. 8, n. 3, p. 130, doi. 10.3390/nu8030130
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Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal.
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- Nutrients, 2016, v. 8, n. 3, p. 129, doi. 10.3390/nu8030129
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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.
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- Nutrients, 2016, v. 8, n. 3, p. 128, doi. 10.3390/nu8030128
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A Pre and Post Survey to Determine Effectiveness of a Dietitian-Based Nutrition Education Strategy on Fruit and Vegetable Intake and Energy Intake among Adults.
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- Nutrients, 2016, v. 8, n. 3, p. 127, doi. 10.3390/nu8030127
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Nanoscale Delivery of Resveratrol towards Enhancement of Supplements and Nutraceuticals.
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- Nutrients, 2016, v. 8, n. 3, p. 131, doi. 10.3390/nu8030131
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Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials.
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- Nutrients, 2016, v. 8, n. 3, p. 125, doi. 10.3390/nu8030125
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