Sake Protein Supplementation Affects Exercise Performance and Biochemical Profiles in Power-Exercise-Trained Mice.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 106, doi. 10.3390/nu8020106
- By:
- Publication type:
- Article
Works matching IS 20726643 AND DT 2016 AND VI 8 AND IP 2
Results: 38
1
2
Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48.
- Published in:
- 2016
- Publication type:
- Correction Notice
3
Cysteic Acid in Dietary Keratin is Metabolized to Glutathione and Liver Taurine in a Rat Model of Human Digestion.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 104, doi. 10.3390/nu8020104
- By:
- Publication type:
- Article
4
Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled Pups.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 103, doi. 10.3390/nu8020103
- By:
- Publication type:
- Article
5
The Fto Gene Regulates the Proliferation and Differentiation of Pre-Adipocytes in Vitro.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 102, doi. 10.3390/nu8020102
- By:
- Publication type:
- Article
6
Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population ofWest Mexico.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 101, doi. 10.3390/nu8020101
- By:
- Publication type:
- Article
7
Allomyrina Dichotoma Larvae Regulate Food Intake and Body Weight in High Fat Diet-Induced Obese Mice Through mTOR and Mapk Signaling Pathways.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 100, doi. 10.3390/nu8020100
- By:
- Publication type:
- Article
8
Docosahexaenoic Acid and Cognition throughout the Lifespan.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 99, doi. 10.3390/nu8020099
- By:
- Publication type:
- Article
9
Influence of Food Processing on Blood Lipids in Children.
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
10
Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 89, doi. 10.3390/nu8020089
- By:
- Publication type:
- Article
11
Supplementary Materials: Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. S1, doi. 10.3390/nu8020096
- By:
- Publication type:
- Article
12
Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 94, doi. 10.3390/nu8020094
- By:
- Publication type:
- Article
13
Automatic <sup>1</sup>H-NMR Screening of Fatty Acid Composition in Edible Oils.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 93, doi. 10.3390/nu8020093
- By:
- Publication type:
- Article
14
Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 91, doi. 10.3390/nu8020091
- By:
- Publication type:
- Article
15
Myricetin: A Dietary Molecule with Diverse Biological Activities.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 90, doi. 10.3390/nu8020090
- By:
- Publication type:
- Article
16
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 96, doi. 10.3390/nu8020096
- By:
- Publication type:
- Article
17
Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults—A Literature Review and Meta-Analysis.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 88, doi. 10.3390/nu8020088
- By:
- Publication type:
- Article
18
The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 87, doi. 10.3390/nu8020087
- By:
- Publication type:
- Article
19
DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 86, doi. 10.3390/nu8020086
- By:
- Publication type:
- Article
20
Cardiometabolic Health in Submariners Returning from a 3-Month Patrol.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 85, doi. 10.3390/nu8020085
- By:
- Publication type:
- Article
21
Psoralea corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 83, doi. 10.3390/nu8020083
- By:
- Publication type:
- Article
22
Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 80, doi. 10.3390/nu8020080
- By:
- Publication type:
- Article
23
Suppression of Endogenous Glucose Production by Isoleucine and Valine and Impact of Diet Composition.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 79, doi. 10.3390/nu8020079
- By:
- Publication type:
- Article
24
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 78, doi. 10.3390/nu8020078
- By:
- Publication type:
- Article
25
High Prevalence of Vitamin D Deficiency among Pregnant Saudi Women.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 77, doi. 10.3390/nu8020077
- By:
- Publication type:
- Article
26
Exogenous Glutamine in Respiratory Diseases: Myth or Reality?
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 76, doi. 10.3390/nu8020076
- By:
- Publication type:
- Article
27
Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from Infancy.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 75, doi. 10.3390/nu8020075
- By:
- Publication type:
- Article
28
Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 74, doi. 10.3390/nu8020074
- By:
- Publication type:
- Article
29
Resveratrol Supplementation in Schizophrenia Patients: A Randomized Clinical Trial Evaluating Serum Glucose and Cardiovascular Risk Factors.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 73, doi. 10.3390/nu8020073
- By:
- Publication type:
- Article
30
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 70, doi. 10.3390/nu8020070
- By:
- Publication type:
- Article
31
Anorexia of Aging: Risk Factors, Consequences, and Potential Treatments.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 69, doi. 10.3390/nu8020069
- By:
- Publication type:
- Article
32
B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 68, doi. 10.3390/nu8020068
- By:
- Publication type:
- Article
33
Iron-Folic Acid Supplementation During Pregnancy Reduces the Risk of Stunting in Children Less Than 2 Years of Age: A Retrospective Cohort Study from Nepal.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 67, doi. 10.3390/nu8020067
- By:
- Publication type:
- Article
34
Correction: McLean, R., Edmonds, J., Williams, S., Mann, J., Skeaff, S. Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. Nutrients 2015, 7(11), 8930-8938.
- Published in:
- 2016
- By:
- Publication type:
- Correction Notice
35
Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 63, doi. 10.3390/nu8020063
- By:
- Publication type:
- Article
36
Dietary Changes over 25 Years in Tianjin Residents: Findings from the 1986-1988, 2000-2004, and 2008-2011 Nutrition Surveys.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 62, doi. 10.3390/nu8020062
- By:
- Publication type:
- Article
37
Profile of Free Fatty Acids and Fractions of Phospholipids, Cholesterol Esters and Triglycerides in Serum of Obese Youth with and without Metabolic Syndrome.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 54, doi. 10.3390/nu8020054
- By:
- Publication type:
- Article
38
Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 38, doi. 10.3390/nu8020038
- By:
- Publication type:
- Article