Works matching IS 20726643 AND DT 2015 AND VI 7 AND IP 10
Results: 30
Association of Dietary Proportions of Macronutrients with Visceral Adiposity Index: Non-Substitution and Iso-Energetic Substitution Models in a Prospective Study.
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- Nutrients, 2015, v. 7, n. 10, p. 8859, doi. 10.3390/nu7105436
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- Article
Antioxidant and Anti-Fatigue Constituents of Okra.
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- Nutrients, 2015, v. 7, n. 10, p. 8846, doi. 10.3390/nu7105435
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The Spectrum of Differences between Childhood and Adulthood Celiac Disease.
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- Nutrients, 2015, v. 7, n. 10, p. 8733, doi. 10.3390/nu7105426
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Proteomics Analysis to Identify and Characterize the Molecular Signatures of Hepatic Steatosis in Ovariectomized Rats as a Model of Postmenopausal Status.
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- Nutrients, 2015, v. 7, n. 10, p. 8752, doi. 10.3390/nu7105434
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Immune-Relevant and Antioxidant Activities of Vitellogenin and Yolk Proteins in Fish.
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- Nutrients, 2015, v. 7, n. 10, p. 8818, doi. 10.3390/nu7105432
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Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention.
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- Nutrients, 2015, v. 7, n. 10, p. 8783, doi. 10.3390/nu7105431
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- Article
The Fifty Year Rehabilitation of the Egg.
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- Nutrients, 2015, v. 7, n. 10, p. 8716, doi. 10.3390/nu7105429
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Supplementation of Antipsychotic Treatment with the Amino Acid Sarcosine Influences Proton Magnetic Resonance Spectroscopy Parameters in Left Frontal White Matter in Patients with Schizophrenia.
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- Nutrients, 2015, v. 7, n. 10, p. 8767, doi. 10.3390/nu7105427
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- Article
Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.
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- Nutrients, 2015, v. 7, n. 10, p. 8802, doi. 10.3390/nu7105433
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- Article
The Impaired Function of Macrophages Induced by Strenuous Exercise Could Not Be Ameliorated by BCAA Supplementation.
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- Nutrients, 2015, v. 7, n. 10, p. 8645, doi. 10.3390/nu7105425
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Food Choice and Nutrition: A Social Psychological Perspective.
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- Nutrients, 2015, v. 7, n. 10, p. 8712, doi. 10.3390/nu7105424
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Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults.
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- Nutrients, 2015, v. 7, n. 10, p. 8700, doi. 10.3390/nu7105421
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Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men.
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- Nutrients, 2015, v. 7, n. 10, p. 8685, doi. 10.3390/nu7105420
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The Association of a Mediterranean-Style Diet Pattern with Polycystic Ovary Syndrome Status in a Community Cohort Study.
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- Nutrients, 2015, v. 7, n. 10, p. 8553, doi. 10.3390/nu7105419
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Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).
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- Nutrients, 2015, v. 7, n. 10, p. 8615, doi. 10.3390/nu7105417
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Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children.
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- Nutrients, 2015, v. 7, n. 10, p. 8565, doi. 10.3390/nu7105414
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Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages.
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- Nutrients, 2015, v. 7, n. 10, p. 8602, doi. 10.3390/nu7105413
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- Article
Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis.
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- Nutrients, 2015, v. 7, n. 10, p. 8518, doi. 10.3390/nu7105412
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Is Healthier Nutrition Behaviour Associated with Better Self-Reported Health and Less Health Complaints? Evidence from Turku, Finland.
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- Nutrients, 2015, v. 7, n. 10, p. 8478, doi. 10.3390/nu7105409
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Prevalence and Predictors of Functional Vitamin K Insufficiency in Mothers and Newborns in Uganda.
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- Nutrients, 2015, v. 7, n. 10, p. 8545, doi. 10.3390/nu7105408
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In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepaten<sup>®</sup> Formulation.
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- Nutrients, 2015, v. 7, n. 10, p. 8456, doi. 10.3390/nu7105406
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Association of Body Mass Index and Body Mass Index Change with Mortality in Incident Peritoneal Dialysis Patients.
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- Nutrients, 2015, v. 7, n. 10, p. 8444, doi. 10.3390/nu7105405
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Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence.
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- Nutrients, 2015, v. 7, n. 10, p. 8424, doi. 10.3390/nu7105404
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Health Behaviours during Pregnancy in Women with Very Severe Obesity.
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- Nutrients, 2015, v. 7, n. 10, p. 8431, doi. 10.3390/nu7105403
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Effects of Asiatic Acid on Spatial Working Memory and Cell Proliferation in the Adult Rat Hippocampus.
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- Nutrients, 2015, v. 7, n. 10, p. 8413, doi. 10.3390/nu7105401
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Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits.
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- Nutrients, 2015, v. 7, n. 10, p. 8348, doi. 10.3390/nu7105397
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Hen Egg as an Antioxidant Food Commodity: A Review.
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- Nutrients, 2015, v. 7, n. 10, p. 8274, doi. 10.3390/nu7105394
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Total and Differential Phylloquinone (Vitamin K<sub>1</sub>) Intakes of Preterm Infants from All Sources during the Neonatal Period.
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- Nutrients, 2015, v. 7, n. 10, p. 8308, doi. 10.3390/nu7105393
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Mechanisms Underlying the Regulation of Innate and Adaptive Immunity by Vitamin D.
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- Nutrients, 2015, v. 7, n. 10, p. 8251, doi. 10.3390/nu7105392
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Body Mass Index and Risk of Gallbladder Cancer: Systematic Review and Meta-Analysis of Observational Studies.
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- Nutrients, 2015, v. 7, n. 10, p. 8321, doi. 10.3390/nu7105387
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