Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Works matching IS 20726643 AND DT 2014 AND VI 6 AND IP 9
Results: 36
1
2
Iron, Oxidative Stress and Gestational Diabetes.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
3
GI Symptoms in Infants Are a Potential Target for Fermented Infant Milk Formulae: A Review.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
4
Interactive Effects of Dietary Fat/Carbohydrate Ratio and Body Mass Index on Iron Deficiency Anemia among Taiwanese Women.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
5
Anorexia Nervosa and Body Fat Distribution: A Systematic Review.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
6
Does Vitamin C Deficiency Affect Cognitive Development and Function?
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
7
Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
8
Long-Term Vitamin D<sub>3</sub> Supplementation Does Not Prevent Colonic Inflammation or Modulate Bone Health in IL-10 Knockout Mice at Young Adulthood.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
9
An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
10
Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Plant-Derived Compounds and Trace Minerals.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
11
Cordyceps militaris Extract Protects Human Dermal Fibroblasts against Oxidative Stress-Induced Apoptosis and Premature Senescence.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
12
β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
13
Coffee Consumption and Risk of Gastric Cancer: A Large Updated Meta-Analysis of Prospective Studies.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
14
Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
15
Hypolipidemic and Antioxidative Effects of Aqueous Enzymatic Extract from Rice Bran in Rats Fed a High-Fat and -Cholesterol Diet.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
16
Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
17
Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
18
To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
19
Food Addiction in the Light of DSM-5.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
20
Vitamin E Concentrations in Adults with HIV/AIDS on Highly Active Antiretroviral Therapy.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
21
Fortification of Foods with Vitamin D in India.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
22
Obesity as an Emerging Risk Factor for Iron Deficiency.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
23
Effect of Sucrose Concentration on Sucrose-Dependent Adhesion and Glucosyltransferase Expression of S. mutans in Children with Severe Early-Childhood Caries (S-ECC)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
24
Oral Zinc Supplementation Decreases the Serum Iron Concentration in Healthy Schoolchildren: A Pilot Study.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
25
Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
26
Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
27
Mediterranean Diet and Cardiodiabesity: A Review.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
28
Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
29
The Role of Sweet Taste in Satiation and Satiety.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
30
Meeting Report from “Frontiers in Nutritional Science: Nutritional Metabolomics”.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
31
A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
32
Does Sufficient Evidence Exist to Support a Causal Association between Vitamin D Status and Cardiovascular Disease Risk? An Assessment Using Hill's Criteria for Causality.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
33
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
34
Supplementation with Vitamin B6 Reduces Side Effects in Cambodian Women Using Oral Contraception.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
35
Effect of Sucrose Concentration on Sucrose-Dependent Adhesion and Glucosyltransferase Expression of S. mutans in Children with Severe Early-Childhood Caries (S-ECC).
- Published in:
- Nutrients, 2014, v. 6, n. 9, p. 3572, doi. 10.3390/nu6093572
- By:
- Publication type:
- Article
36
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI).
- Published in:
- Nutrients, 2014, v. 6, n. 9, p. 3363, doi. 10.3390/nu6093363
- By:
- Publication type:
- Article