Everyday Eating Experiences of Chocolate and Non-Chocolate Snacks Impact Postprandial Anxiety, Energy and Emotional States.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Works matching IS 20726643 AND DT 2012 AND VI 4 AND IP 6
Results: 11
1
2
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
3
Dietary Zinc Deficiency in Rodents: Effects on T-Cell Development, Maturation and Phenotypes.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
4
Effects of a Leucine and Pyridoxine-Containing Nutraceutical on Fat Oxidation, and Oxidative and Inflammatory Stress in Overweight and Obese Subjects.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
5
Plasma and Tissue Concentrations of α-Tocopherol and δ-Tocopherol Following High Dose Dietary Supplementation in Mice.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
6
Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
7
The Impact of Ramadan Observance upon Athletic Performance.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
8
Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
9
Neonatal Phosphate Nutrition Alters in Vivo and in Vitro Satellite Cell Activity in Pigs.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
10
The Effect of Three Gums on the Retrogradation of Indica Rice Starch.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
11
The Effect of Three Gums on the Retrogradation of Indica Rice Starch.
- Published in:
- Nutrients, 2012, v. 4, n. 6, p. 425, doi. 10.3390/nu4060425
- By:
- Publication type:
- Article