Works matching IS 20726643 AND DT 2010 AND VI 2 AND IP 12
Results: 7
Food Intake of Kansans Over 80 Years of Age Attending Congregate Meal Sites.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1297, doi. 10.3390/nu2121297
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- Publication type:
- Article
Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1290, doi. 10.3390/nu2121290
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- Publication type:
- Article
Effects of Dietary Fiber and Its Components on Metabolic Health.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1266, doi. 10.3390/nu2121266
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- Publication type:
- Article
Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity--A Review.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1212, doi. 10.3390/nu2121212
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- Publication type:
- Article
Nutrition-Related Practices and Attitudes of Kansas Skipped-Generation(s) Caregivers and Their Grandchildren.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1188, doi. 10.3390/nu2121188
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- Publication type:
- Article
Dietary Advanced Glycation End Products and Aging.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1247, doi. 10.3390/nu2121247
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- Publication type:
- Article
Chemistry and Biochemistry of Dietary Polyphenols.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1231, doi. 10.3390/nu2121231
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- Publication type:
- Article