Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity--A Review.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1212, doi. 10.3390/nu2121212
- By:
- Publication type:
- Article
Works matching IS 20726643 AND DT 2010 AND VI 2 AND IP 12
Results: 7
1
2
Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1290, doi. 10.3390/nu2121290
- By:
- Publication type:
- Article
3
Effects of Dietary Fiber and Its Components on Metabolic Health.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1266, doi. 10.3390/nu2121266
- By:
- Publication type:
- Article
4
Food Intake of Kansans Over 80 Years of Age Attending Congregate Meal Sites.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1297, doi. 10.3390/nu2121297
- By:
- Publication type:
- Article
5
Nutrition-Related Practices and Attitudes of Kansas Skipped-Generation(s) Caregivers and Their Grandchildren.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1188, doi. 10.3390/nu2121188
- By:
- Publication type:
- Article
6
Dietary Advanced Glycation End Products and Aging.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1247, doi. 10.3390/nu2121247
- By:
- Publication type:
- Article
7
Chemistry and Biochemistry of Dietary Polyphenols.
- Published in:
- Nutrients, 2010, v. 2, n. 12, p. 1231, doi. 10.3390/nu2121231
- By:
- Publication type:
- Article