Works in Nutrients, 2017, Vol 9, Issue 2
Results: 94
The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism.
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- Nutrients, 2017, v. 9, n. 2, p. 181, doi. 10.3390/nu9020181
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The Effects of Iodine Fortified Milk on the Iodine Status of Lactating Mothers and Infants in an Area with a Successful Salt Iodization Program: A Randomized Controlled Trial.
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- Nutrients, 2017, v. 9, n. 2, p. 180, doi. 10.3390/nu9020180
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Antiosteoporotic Activity of Genistein Aglycone in Postmenopausal Women: Evidence from a Post-Hoc Analysis of a Multicenter Randomized Controlled Trial.
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- Nutrients, 2017, v. 9, n. 2, p. 179, doi. 10.3390/nu9020179
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The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk.
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- Nutrients, 2017, v. 9, n. 2, p. 178, doi. 10.3390/nu9020178
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Mediterranean Diet and Its Correlates among Adolescents in Non-Mediterranean European Countries: A Population-Based Study.
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- Nutrients, 2017, v. 9, n. 2, p. 177, doi. 10.3390/nu9020177
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Age-Related Loss in BoneMineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q<sub>10</sub> Addition.
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- Nutrients, 2017, v. 9, n. 2, p. 176, doi. 10.3390/nu9020176
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Zinc Status Biomarkers and Cardiometabolic Risk Factors in Metabolic Syndrome: A Case Control Study.
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- Nutrients, 2017, v. 9, n. 2, p. 175, doi. 10.3390/nu9020175
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A Village-Based Intervention: Promoting Folic Acid Use among Rural Chinese Women.
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- Nutrients, 2017, v. 9, n. 2, p. 174, doi. 10.3390/nu9020174
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The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota.
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- Nutrients, 2017, v. 9, n. 2, p. 173, doi. 10.3390/nu9020173
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Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda.
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- Nutrients, 2017, v. 9, n. 2, p. 172, doi. 10.3390/nu9020172
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Hypoallergenic Variant of the Major Egg White Allergen Gal d 1 Produced by Disruption of Cysteine Bridges.
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- Nutrients, 2017, v. 9, n. 2, p. 171, doi. 10.3390/nu9020171
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Calcium Intake and Nutritional Adequacy in Spanish Children: The ANIVA Study.
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- Nutrients, 2017, v. 9, n. 2, p. 170, doi. 10.3390/nu9020170
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'Dose-to-Mother' Deuterium Oxide Dilution Technique: An Accurate Strategy to Measure Vitamin A Intake in Breastfed Infants.
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- Nutrients, 2017, v. 9, n. 2, p. 169, doi. 10.3390/nu9020169
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Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.
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- Nutrients, 2017, v. 9, n. 2, p. 168, doi. 10.3390/nu9020168
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Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise.
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- Nutrients, 2017, v. 9, n. 2, p. 167, doi. 10.3390/nu9020167
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S-Allylmercaptocysteine Attenuates Cisplatin-Induced Nephrotoxicity through Suppression of Apoptosis, Oxidative Stress, and Inflammation.
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- Nutrients, 2017, v. 9, n. 2, p. 166, doi. 10.3390/nu9020166
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Catechol Groups Enable Reactive Oxygen Species Scavenging-Mediated Suppression of PKD-NFkappaB-IL-8 Signaling Pathway by Chlorogenic and Caffeic Acids in Human Intestinal Cells.
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- Nutrients, 2017, v. 9, n. 2, p. 165, doi. 10.3390/nu9020165
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Metabolic Effects of Glucose-Fructose Co-Ingestion Compared to Glucose Alone during Exercise in Type 1 Diabetes.
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- Nutrients, 2017, v. 9, n. 2, p. 164, doi. 10.3390/nu9020164
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Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications.
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- Nutrients, 2017, v. 9, n. 2, p. 163, doi. 10.3390/nu9020163
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Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.
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- Nutrients, 2017, v. 9, n. 2, p. 162, doi. 10.3390/nu9020162
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Role of Fiber in Symptomatic Uncomplicated Diverticular Disease: A Systematic Review.
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- Nutrients, 2017, v. 9, n. 2, p. 161, doi. 10.3390/nu9020161
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Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
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- Nutrients, 2017, v. 9, n. 2, p. 160, doi. 10.3390/nu9020160
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Role of Vitamin A/Retinoic Acid in Regulation of Embryonic and Adult Hematopoiesis.
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- Nutrients, 2017, v. 9, n. 2, p. 159, doi. 10.3390/nu9020159
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Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults.
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- Nutrients, 2017, v. 9, n. 2, p. 158, doi. 10.3390/nu9020158
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The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.
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- Nutrients, 2017, v. 9, n. 2, p. 157, doi. 10.3390/nu9020157
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"Cocoa and Chocolate: Science and Gastronomy"--The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016.
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- Nutrients, 2017, v. 9, n. 2, p. 156, doi. 10.3390/nu90201561
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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials.
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- Nutrients, 2017, v. 9, n. 2, p. 155, doi. 10.3390/nu9020155
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Exploring the Effect of Lactium™ and Zizyphus Complex on Sleep Quality: A Double-Blind, Randomized Placebo-Controlled Trial.
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- Nutrients, 2017, v. 9, n. 2, p. 154, doi. 10.3390/nu9020154
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Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
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- Nutrients, 2017, v. 9, n. 2, p. 153, doi. 10.3390/nu9020153
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Diabetes Mellitus and Younger Age Are Risk Factors for Hyperphosphatemia in Peritoneal Dialysis Patients.
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- Nutrients, 2017, v. 9, n. 2, p. 152, doi. 10.3390/nu9020152
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Mediterranean Diet and Phase Angle in a Sample of Adult Population: Results of a Pilot Study.
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- Nutrients, 2017, v. 9, n. 2, p. 151, doi. 10.3390/nu9020151
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Black-Box Gastrointestinal Tract--Needs and Prospects of Gaining Insights of Fate of Fat, Protein, and Starch in Case of Exocrine Pancreatic Insufficiency by Using Fistulated Pigs.
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- Nutrients, 2017, v. 9, n. 2, p. 150, doi. 10.3390/nu9020150
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Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.
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- Nutrients, 2017, v. 9, n. 2, p. 149, doi. 10.3390/nu9020149
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Genetic Variations as Modifying Factors to Dietary Zinc Requirements--A Systematic Review.
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- Nutrients, 2017, v. 9, n. 2, p. 148, doi. 10.3390/nu9020148nts
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Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms.
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- Nutrients, 2017, v. 9, n. 2, p. 147, doi. 10.3390/nu9020147
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Fructose in Breast Milk Is Positively Associated with Infant Body Composition at 6 Months of Age.
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- Nutrients, 2017, v. 9, n. 2, p. 146, doi. 10.3390/nu9020146
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A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study.
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- Nutrients, 2017, v. 9, n. 2, p. 145, doi. 10.3390/nu9020145
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The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India.
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- Nutrients, 2017, v. 9, n. 2, p. 144, doi. 10.3390/nu9020144nts
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The Effects of Tocotrienol and Lovastatin Co-Supplementation on Bone Dynamic Histomorphometry and Bone Morphogenetic Protein-2 Expression in Rats with Estrogen Deficiency.
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- Nutrients, 2017, v. 9, n. 2, p. 143, doi. 10.3390/nu9020143
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Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements.
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- Nutrients, 2017, v. 9, n. 2, p. 142, doi. 10.3390/nu9020142
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The Effects of Myo-Inositol and B and D Vitamin Supplementation in the db/+ Mouse Model of Gestational Diabetes Mellitus.
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- Nutrients, 2017, v. 9, n. 2, p. 141, doi. 10.3390/nu9020141
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A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers.
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- Nutrients, 2017, v. 9, n. 2, p. 140, doi. 10.3390/nu9020140
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Association between Serum Vitamin D Levels and Sleep Disturbance in Hemodialysis Patients.
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- Nutrients, 2017, v. 9, n. 2, p. 139, doi. 10.3390/nu9020139
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Maternal Vitamin D Status in the Late Second Trimester and the Risk of Severe Preeclampsia in Southeastern China.
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- Nutrients, 2017, v. 9, n. 2, p. 138, doi. 10.3390/nu9020138
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Concerns with the Study on Australian and New Zealand Fish Oil Products by Nichols et al. (Nutrients 2016, 8, 703).
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- Nutrients, 2017, v. 9, n. 2, p. 137, doi. 10.3390/nu9020137
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In Pursuit of Vitamin D in Plants.
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- Nutrients, 2017, v. 9, n. 2, p. 136, doi. 10.3390/nu9020136
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The Acute Effects of Simple Sugar Ingestion on Appetite, Gut-Derived Hormone Response, and Metabolic Markers in Men.
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- Nutrients, 2017, v. 9, n. 2, p. 135, doi. 10.3390/nu9020135
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Relationship between Self-Reported Dietary Nutrient Intake and Self-Reported Sleep Duration among Japanese Adults.
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- Nutrients, 2017, v. 9, n. 2, p. 134, doi. 10.3390/nu9020134
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Validity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of Triads.
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- Nutrients, 2017, v. 9, n. 2, p. 128, doi. 10.3390/nu9020128
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Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.
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- Nutrients, 2017, v. 9, n. 2, p. 132, doi. 10.3390/nu9020132
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- Article