Works in Nutrients, 2013, Vol 5, Issue 10


Results: 31
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    Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice.

    Published in:
    2013
    By:
    • Madrigal-Santillán, Eduardo;
    • García-Melo, Fernando;
    • Morales-González, José A.;
    • Vázquez-Alvarado, Patricia;
    • Muñoz-Juárez, Sergio;
    • Zuñiga-Pérez, Clara;
    • Teresa Sumaya-Martínez, Maria;
    • Madrigal-Bujaidar, Eduardo;
    • Hernández-Ceruelos, Alejandra
    Publication type:
    Journal Article
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    Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders.

    Published in:
    2013
    By:
    • Catassi, Carlo;
    • Bai, Julio C.;
    • Bonaz, Bruno;
    • Bouma, Gerd;
    • Calabrò, Antonio;
    • Carroccio, Antonio;
    • Castillejo, Gemma;
    • Ciacci, Carolina;
    • Cristofori, Fernanda;
    • Dolinsek, Jernej;
    • Francavilla, Ruggiero;
    • Elli, Luca;
    • Green, Peter;
    • Holtmeier, Wolfgang;
    • Koehler, Peter;
    • Koletzko, Sibylle;
    • Meinhold, Christof;
    • Sanders, David;
    • Schumann, Michael;
    • Schuppan, Detlef
    Publication type:
    Journal Article
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