Works matching IS 20698267 AND DT 2017 AND VI 7 AND IP 1
Results: 7
When "Germany" became the new "France"? Royal Dining at the Bavarian Court of Maximilian II and the Political Gastronomy of Johann Rottenhöfer in Transnational European Perspective, 1830-1870.
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- International Review of Social Research, 2017, v. 7, n. 1, p. 46, doi. 10.1515/irsr-2017-0006
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The ransom of mussels in the lagoon of Venice: when the louses become "black gold".
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- International Review of Social Research, 2017, v. 7, n. 1, p. 22, doi. 10.1515/irsr-2017-0004
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Prolegomena to the Romanian Sociology and Historiography of Food.
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- International Review of Social Research, 2017, v. 7, n. 1, p. 57, doi. 10.1515/irsr-2017-0007
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Leisurely consumption, the legacy of European cafes.
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- International Review of Social Research, 2017, v. 7, n. 1, p. 31, doi. 10.1515/irsr-2017-0005
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Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity.
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- International Review of Social Research, 2017, v. 7, n. 1, p. 1, doi. 10.1515/irsr-2017-0001
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Food and cultural omnivorism: a reflexive discussion on otherness, interculturality and cosmopolitanism.
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- International Review of Social Research, 2017, v. 7, n. 1, p. 13, doi. 10.1515/irsr-2017-0003
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Being Moroccan abroad. Objects and culinary practices in women subjectivation.
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- International Review of Social Research, 2017, v. 7, n. 1, p. 5, doi. 10.1515/irsr-2017-0002
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- Article