Works matching IS 20698267 AND DT 2017 AND VI 7 AND IP 1

Results: 7

When "Germany" became the new "France"? Royal Dining at the Bavarian Court of Maximilian II and the Political Gastronomy of Johann Rottenhöfer in Transnational European Perspective, 1830-1870.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 46, doi. 10.1515/irsr-2017-0006

By:

Kreklau, Claudia

Publication type:

Article

The ransom of mussels in the lagoon of Venice: when the louses become "black gold".

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 22, doi. 10.1515/irsr-2017-0004

By:

Vianello, Rita

Publication type:

Article

Prolegomena to the Romanian Sociology and Historiography of Food.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 57, doi. 10.1515/irsr-2017-0007

By:

Bucur, Bogdan

Publication type:

Article

Leisurely consumption, the legacy of European cafes.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 31, doi. 10.1515/irsr-2017-0005

By:

Cleave, Paul

Publication type:

Article

Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 1, doi. 10.1515/irsr-2017-0001

By:

Becuţ, Anda Georgiana;
Lurbe i Puerto, Kàtia

Publication type:

Article

Food and cultural omnivorism: a reflexive discussion on otherness, interculturality and cosmopolitanism.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 13, doi. 10.1515/irsr-2017-0003

By:

Pellerano, Joana A.;
Riegel, Viviane

Publication type:

Article

Being Moroccan abroad. Objects and culinary practices in women subjectivation.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 5, doi. 10.1515/irsr-2017-0002

By:

Mescoli, Elsa

Publication type:

Article