Assessing fish and seafood consumption worldwide in the period 2012-2022.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 58, doi. 10.59463/JAPT2025.1.6
- By:
- Publication type:
- Article
Works matching IS 20690053 AND DT 2025 AND VI 31 AND IP 1
Results: 12
1
2
Quality study of homemade sausages with rosemary smoked using plum wood.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 69, doi. 10.59463/japt2025.1.8
- By:
- Publication type:
- Article
3
Distribution of the element quantities in some commonly used vegetables.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 50, doi. 10.59463/JAPT2025.1.5
- By:
- Publication type:
- Article
4
Determining the hydration capacity and elasticity of the dough using modern technology.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 75, doi. 10.59463/JAPT.2025.1.9
- By:
- Publication type:
- Article
5
Fig (Ficus carica L.) and its bioactive compounds.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 65, doi. 10.59463/JAPT2025.1.7
- By:
- Publication type:
- Article
6
Investigation of changes in macro, micro and toxic element accumulations of some commercially important oilseeds (sunflower, sufflower and corn).
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 7, doi. 10.59463/JAPT2025.1.2
- By:
- Publication type:
- Article
7
Phytochemical screening of Ophrys fuciflora (F.W.Schmidt) Moench (Orchidaceae).
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 119, doi. 10.59463/JAPT.2025.1.12
- By:
- Publication type:
- Article
8
Phytochemical analysis of Matthiola longipetala subsp. longipetala Vent. DC. using GC/MS technique.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 111, doi. 10.59463/JAPT.2025.1.11
- By:
- Publication type:
- Article
9
Mineral content analysis of Pastinaca sativa: implications for nutrition and health.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 45, doi. 10.59463/JAPT2025.1.4
- By:
- Publication type:
- Article
10
The effects of drying, roasting and germination processes on the macro and micro element quantities of pumpkin seeds.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 1, doi. 10.59463/JAPT2025.1.1
- By:
- Publication type:
- Article
11
Assessment of antibacterial, cytobiochemical and genotoxic activities in search for biotherapeutic applications from vegetative parts of Cassia fistula L.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 81, doi. 10.59463/JAPT.2025.1.10
- By:
- Publication type:
- Article
12
Bio-assay guided toxicopharmacological studies on effect of Punica granatum peel aqueous extract (PGPAE): insights into the phytochemical, antioxidant, antimicrobial and cyto-genotoxic manifestations.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 12, doi. 10.59463/JAPT.2025.1.3
- By:
- Publication type:
- Article