Works matching IS 20690053 AND DT 2024 AND VI 30 AND IP 4

Results: 30

Apricot chutney - a variety of functional sweet-sour sauce.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 456, doi. 10.59463/JAPT.2024.2.47

By:

Drugă, Mărioara;
Moldovan, Camelia;
Dumbravă, Delia Gabriela;
Mișcă, Corina Dana;
Hădărugă, Nicoleta-Gabriela;
Poiană, Mariana Atena;
Velciov, Ariana Bianca;
Alexa, Ersilia Călina;
Ștef, Ducu Sandu

Publication type:

Article

Energy bars enhanced with fish hydrolysate and their effects on consumers' sensory perception.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 438, doi. 10.59463/JAPT.2024.2.45

By:

Uivărășan, Alexandra Maria;
Gite, Snehal;
Peter, Anca;
Cozmuța, Leonard Mihaly;
Nicula, Camelia;
Cozmuța, Anca Mihaly

Publication type:

Article

Improving the antioxidant properties of sesame oil through the addition of natural bioactive compounds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 433, doi. 10.59463/JAPT.2024.2.44

By:

Moigradean, Diana;
Socaci, Daniela-Florina;
Alda, Liana-Maria;
Bordean, Despina-Maria;
Stoin, Daniela;
Poiana, Mariana-Atena

Publication type:

Article

Preliminary studies on polyvinyl alcohol-based films modified with extracts of apple peel, aronia and rutin, respectively.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 423, doi. 10.59463/JAPT.2024.2.43

By:

Pop, Lucica Maria;
Jakobek, Lidija;
Cozmuța, Anca Mihaly;
Nicula, Camelia;
Cozmuța, Leonard Mihaly;
Peter, Anca

Publication type:

Article

Biochemical Diversity of Salvia (Lamiaceae) Species.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 415, doi. 10.59463/JAPT.2024.2.42

By:

Saleh, Basel

Publication type:

Article

ZENO GÂRBAN PhD corresponding member of the Romanian Academy at his 85th anniversary.

Published in:: Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 546
Publication type:: Article

The importance of lentil, pea and mung beans sprouts in bakery.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 539

By:

Dragomir, Christine (Neagu);
Alexa, Ersilia

Publication type:

Article

Quantitative analysis of some antioxidant compounds from the hydroalcoholic extracts of Rosa canina.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 535, doi. 10.59463/JAPT.2024.2.58

By:

Condrat, Dumitru;
Ciutina, Virgiliu;
Meșter, Mihaela;
Dicu, Anca;
Zdremțan, Monica;
Diaconescu, Daniela

Publication type:

Article

The effects of fibers and proteins addition on biscuits characteristics.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 528, doi. 10.59463/JAPT.2024.2.57

By:

Oprescu, Vasilica;
Ognean, Claudia-Felicia;
Ognean, Mihai

Publication type:

Article

Nutritional impact of the pre-backed pizza dough made of the nutritive flours vs the classic pizza dough on the food diet.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 521, doi. 10.59463/JAPT.2024.2.56

By:

Radu, Steluța

Publication type:

Article

Impact of the biotechnological applications in the case of the citrus fruits flavours extraction on the quality of the juices, jellies and the medicinal candies.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 512, doi. 10.59463/JAPT.2024.2.55

By:

Radu, Steluța

Publication type:

Article

Development and characterization of gluten-free noodles from whole rice flour and green banana flour.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 503, doi. 10.59463/JAPT.2024.2.54

By:

Stoin, Daniela;
Gal, Ruth;
Jianu, Călin;
Poiana, Mariana-Atena;
Alexa, Ersilia;
Velciov, Ariana-Bianca;
Moigradean, Diana

Publication type:

Article

Kale, a complementary, rich mineral food - a review.

Published in:

2024

By:

Cârlea, Iulia;
Tarkanyi, Patricia;
Lăcătuș, Mihaela;
Bordean, Despina-Maria;
Rădulescu, Laura

Publication type:

Literature Review

Characterization of different assortments of distilled alcoholic beverages from Banat region (Romania).

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 491, doi. 10.59463/JAPT.2024.2.52

By:

Bujancă, Gabriel;
Jianu, Călin;
Hădărugă, Nicoleta Gabriela;
David, Ioan;
Sandu Ștef, Ducu;
Megyesi, Corina Iuliana

Publication type:

Article

Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 483, doi. 10.59463/JAPT.2024.2.51

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Poiana, Mariana-Atena;
Stef, Ducu Sandu;
Misca, Corina Dana;
Popa, Viorica-Mirela;
Radoi, Bogdan;
Raba, Diana-Nicoleta

Publication type:

Article

The effects of fortification with a commercial mixture of vitamins and minerals on bread characteristics.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 477, doi. 10.59463/JAPT.2024.2.50

By:

Cirican, Carmen-Alexandra;
Ognean, Claudia-Felicia;
Ognean, Mihai

Publication type:

Article

Vitamin C determination in foods. Titrimetric methods - A review.

Published in:

2024

By:

Popescu, Sofia;
Chiș, Tania-Ștefania;
Chiricuţță, Miruna Georgiana;
Vârlan, Antonia-Claudia;
Pîrvulescu, Luminita;
Velciov, Ariana

Publication type:

Literature Review

Preliminary research on garlic peel powder as a source of essential mineral elements.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 463, doi. 10.59463/JAPT.2024.2.48

By:

Velciov, Ariana-Bianca;
Popescu, Georgeta-Sofia;
Cozma, Antoanela;
Brei, Liliana;
Stoin, Daniela;
Lalescu, Virgil-Dacian;
Rădulescu, Laura;
Megyesi, Corina-Iuliana;
Rada, Maria

Publication type:

Article

The role of non-Saccharomyces microorganisms and their technological importance in winemaking: a review.

Published in:

2024

By:

Soldatenco, Olga;
Taran, Nicolae;
Adajuc, Victoria

Publication type:

Literature Review

Characterization of some jams obtained from exotic fruits.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 399, doi. 10.59463/JAPT.2024.2.40

By:

Uzun-Viruzab, Mira;
Voicilaș, Daiana Rebeca;
Iacobescu, Adela;
Rădulescu, Laura;
Megyesi, Corina I.

Publication type:

Article

Research on the influence of horseradish addition on the properties of cream cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 391, doi. 10.59463/JAPT.2024.2.39

By:

Mihalescu, Beatrice;
Mihalescu, Lucia;
Voșgan, Zorica;
Maxim, Aure;
Dumuța, Anca;
Pop, Flavia

Publication type:

Article

Physicochemical and sensory characterization of vegetable fat pressed cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 385, doi. 10.59463/JAPT.2024.2.38

By:

Mocan, Alexandra Maria;
Cârlea, Iulia;
Velciov, Ariana Bianca;
Rădulescu, Laura

Publication type:

Article

10.59463/JAPT.2024.2.41.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 380, doi. 10.59463/JAPT.2024.2.37

By:

Cârlea, Iulia;
Untan, Ana-Maria Daina;
Mocan, Alexandra Maria;
Megyesi, Corina Iuliana;
Rădulescu, Laura

Publication type:

Article

Innovative solutions for designing a flavored red wine assortment.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 374, doi. 10.59463/JAPT.2024.2.36

By:

Poiana, Mariana-Atena;
Iusan, Ioana-Madalina;
Radu, Florina;
Stoin, Daniela;
Dumbrava, Delia-Gabriela;
Bordean, Despina-Maria;
Moigradean, Diana

Publication type:

Article

The antimicrobial capacity of the fruits powders added to fortify the spreadable cream cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 366, doi. 10.59463/JAPT.2024.2.35

By:

Voșgan, Zorica;
Dumuța, Anca;
Grigor, Maria;
Mihalescu, Beatrice;
Pop, Flavia;
Mihalescu, Lucia

Publication type:

Article

Purslane (Portulaca oleracea) - nutritional value and food uses.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 357, doi. 10.59463/JAPT.2024.2.34

By:

Mitroi, Cristina L.

Publication type:

Article

A technological approach for producing liqueur red wine.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 352, doi. 10.59463/JAPT.2024.2.33

By:

Poiana, Mariana-Atena;
Manea, Gianina-Malina;
Stoin, Daniela;
Radu, Florina;
Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Moigradean, Diana

Publication type:

Article

Monitoring of selected macro and microelements in some sprouted legume seeds by microwave-assisted digestion and ICP-OES.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 343, doi. 10.59463/JAPT.2024.2.32

By:

Yılmaz, Fatma Gökmen;
Özcan, Mehmet Musa;
Korkmaz, Ayşegül;
Özcan, Mustafa Mete

Publication type:

Article

Mineral bioaccumulation in stinging nettle: a tool for enhancing functional food safety.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 335, doi. 10.59463/JAPT.2024.2.31

By:

Tarkanyi, Patricia;
Lăcătuț, Mihaela;
Alexa, Ersilia;
Bordean, Despina-Maria

Publication type:

Article

Sensory and physical-chemical characterization of some range of beers from the Romanian market.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 151, doi. 10.59463/JAPT.2024.2.46

By:

Megyesi, Corina I.;
Hădărugă, Nicoleta G.;
Velciov, Ariana B.;
Rădulescu, Laura Rădulescu;
Riviș, Adrian;
Bujancă, Gabriel;
Rinovetz, Alexandru;
Bordean, Despina

Publication type:

Article