Works matching IS 20690053 AND DT 2024 AND VI 30 AND IP 3

Results: 15

Preparation of local protein hydrolyzate from liquid wastes of breweries: a protein bait for the Mediterranean fruit fly Ceratitis capitata.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 329, doi. 10.59463/JAPT.2024.2.30

By:

Mohamad, Fater;
Mansour, Mohammed;
AL-Attar, Jalal

Publication type:

Article

A comprehensive review of Amaranthus spp. as a nutrientdense food supplement: focus on mineral composition and health benefits.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 320, doi. 10.59463/JAPT.2024.2.29

By:

Lăcătuș, Mihaela;
Tarkanyi, Patricia;
Poiană, Mariana Atena;
Bordean, Despina-Maria

Publication type:

Article

Functional properties of Syrian dried kishk effected by gamma irradiation treatments.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 312, doi. 10.59463/JAPT.2024.2.28

By:

Al-Bachir, Mahfouz

Publication type:

Article

Development and characterization of some vegan spreadable desserts without added sugar, enriched with essential oils.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 306, doi. 10.59463/JAPT.2024.2.27

By:

Dumbrava, Delia-Gabriela;
Nagy, Andreea-Ioana;
Raba, Diana-Nicoleta;
Popa, Viorica-Mirela;
Misca, Corina-Dana;
Borozan, Aurica-Breica;
Poiana, Mariana-Atena;
Moldovan, Camelia

Publication type:

Article

Coffee jellies - the nutritional, sensory, and physicochemical characterization.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 300, doi. 10.59463/JAPT.2024.2.26

By:

Moldovan, Camelia;
Ardean, Victor;
Popa, Viorica Mirela;
Mișcă, Corina Dana;
Raba, Diana Nicoleta;
Borozan, Aurica Breica;
Poiana, Mariana Atena;
Dumbravă, Delia Gabriela

Publication type:

Article

Determination of the distribution of macro-, micro- and toxic element contents in different halva samples produced by grinding sesame seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 293, doi. 10.59463/JAPT.2024.2.25

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa;
Özcan, Mustafa Mete

Publication type:

Article

Gene expressions in grapevine (Vitis vinifera L.) exposed to salt and drought stress: a comparative study.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 282, doi. 10.59463/JAPT.2024.2.24

By:

Saleh, B.;
Alshehada, E.

Publication type:

Article

Identification and control of bacteria in food Case study - Occurrence of Listeria monocytogenes in ready-to-eat product.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 233, doi. 10.59463/JAPT.2024.2.18

By:

Buculei, Amelia;
Poroch-Serițan, Maria;
Jarcău, Mihaela;
Țurcan, Paulina

Publication type:

Article

Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 264, doi. 10.59463/JAPT.2024.2.22

By:

Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia;
Mironeasa, Costel

Publication type:

Article

Functional attributes of eggs from hens fed different proprietary feeds during storage in Ibadan, Nigeria.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 256, doi. 10.59463/JAPT.2024.2.21

By:

Oludoyi, Ireti A.;
Jemiseye, Folasade O.;
Adebiyi, Funmilayo G.;
Odu, Olatunbosun;
Oladimeji, Sabur O.;
Adedeji, Bamidele S.;
Adeyemo, Gbemiga O.;
Ogunwole, Olugbenga A.

Publication type:

Article

Element contents of commonly consumed grain, pulse and legume seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 248, doi. 10.59463/JAPT.2024.2.20

By:

Korkmaz, Ayşegül;
Dursun, Nesim;
Harmankaya, Mustafa;
Özcan, Mustafa Mete;
Özcan, Mehmet Musa

Publication type:

Article

Quality properties of oil Produced from irradiated Syrian thyme meal.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 239, doi. 10.59463/JAPT.2024.2.19

By:

Al-Bachir, Mahfouz

Publication type:

Article

Genetic DNA polymorphism induced by samarium (Sm) in the macrophyta Ulva lactuca alga as revealed by TU-DAMD marker.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 274, doi. 10.59463/JAPT.2024.2.23

By:

Saleh, Basel

Publication type:

Article

The role of controlled and environmentally conditioned shade drying techniques on macro and microelement concentrations of commonly consumed fruit and vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 220, doi. 10.59463/JAPT.2024.2.17

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa;
Yılmaz, Fatma Gökmen;
Özcan, Mustafa Mete

Publication type:

Article

The optimization of antioxidants extraction from winery waste.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 209, doi. 10.59463/JAPT.2024.2.16

By:

Constantinescu, Gabriela Pop;
Ghendov-Moşanu, Aliona;
Sturza, Rodica;
Patraş, Antoanela;
Buculei, Amelia;
Dinu, Monica Gabriela

Publication type:

Article