Works matching IS 20690053 AND DT 2024 AND VI 30 AND IP 3
Results: 15
Preparation of local protein hydrolyzate from liquid wastes of breweries: a protein bait for the Mediterranean fruit fly Ceratitis capitata.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 329, doi. 10.59463/JAPT.2024.2.30
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A comprehensive review of Amaranthus spp. as a nutrientdense food supplement: focus on mineral composition and health benefits.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 320, doi. 10.59463/JAPT.2024.2.29
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Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 264, doi. 10.59463/JAPT.2024.2.22
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Functional properties of Syrian dried kishk effected by gamma irradiation treatments.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 312, doi. 10.59463/JAPT.2024.2.28
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Coffee jellies - the nutritional, sensory, and physicochemical characterization.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 300, doi. 10.59463/JAPT.2024.2.26
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Determination of the distribution of macro-, micro- and toxic element contents in different halva samples produced by grinding sesame seeds.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 293, doi. 10.59463/JAPT.2024.2.25
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Quality properties of oil Produced from irradiated Syrian thyme meal.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 239, doi. 10.59463/JAPT.2024.2.19
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Gene expressions in grapevine (Vitis vinifera L.) exposed to salt and drought stress: a comparative study.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 282, doi. 10.59463/JAPT.2024.2.24
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Development and characterization of some vegan spreadable desserts without added sugar, enriched with essential oils.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 306, doi. 10.59463/JAPT.2024.2.27
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Functional attributes of eggs from hens fed different proprietary feeds during storage in Ibadan, Nigeria.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 256, doi. 10.59463/JAPT.2024.2.21
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Element contents of commonly consumed grain, pulse and legume seeds.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 248, doi. 10.59463/JAPT.2024.2.20
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Genetic DNA polymorphism induced by samarium (Sm) in the macrophyta Ulva lactuca alga as revealed by TU-DAMD marker.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 274, doi. 10.59463/JAPT.2024.2.23
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Identification and control of bacteria in food Case study - Occurrence of Listeria monocytogenes in ready-to-eat product.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 233, doi. 10.59463/JAPT.2024.2.18
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The role of controlled and environmentally conditioned shade drying techniques on macro and microelement concentrations of commonly consumed fruit and vegetables.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 220, doi. 10.59463/JAPT.2024.2.17
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The optimization of antioxidants extraction from winery waste.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 209, doi. 10.59463/JAPT.2024.2.16
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- Article