Found: 16
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Lipids. Utility carriers. Short communication.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Publication type:
- Article
Monitoring of Se contents of bread and durum wheat grains provided from different locations.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 367
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- Publication type:
- Article
Impact of some essential oils and nanoparticles in chitosan films to control pathogenic bacteria and storage keeping quality of meat products.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 348
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- Publication type:
- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
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- Publication type:
- Article
Long-term preservation in cold water keeps viability and pathogenicity of different Fusarium species causing head blight.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 288
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- Publication type:
- Article
Survey on food additives potentially dangerous of marketed industrial product.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 315
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- Publication type:
- Article
Efficacy of Streptomyces spp. from Syrian soils as biocontrol agents against tomato gray mold caused by Botrytis cinerea.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 309
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- Publication type:
- Article
Ampicillin resistance profile of local Bacillus species isolated from Syrian soils.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 304
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- Publication type:
- Article
Antibacterial activity of Hypericum (Hypericaceae) species against Gram-positive bacterial isolates.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 295
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- Publication type:
- Article
Effect of teff-sorghum-fenugreek flour blending ratios on nutritional and sensory quality of injera.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 319
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- Publication type:
- Article
Variation in pathogenicity of four Fusarium species and resistance of wheat cultivars to Fusarium head blight.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 260
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- Publication type:
- Article
The toxic fumigant activity of Thymus syriacus essential oil against the greater wax moth Galleria mellonella.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 280
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- Publication type:
- Article
Effect of fortification with vegetable purees on sensory and physicochemical properties of wheat flour pasta.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 269
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- Publication type:
- Article
Functional cooperation between PR3 and TUB in potato plants infected with late blight.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 275
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- Publication type:
- Article
Fingerprint concept in context of Food Safety and Biosecurity. Short communication.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 286
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- Publication type:
- Article