Found: 15
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Evidence of isolate-specific resistance in wheat and barley challenged with four Fusarium pathogens causing head blight.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 213
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- Article
The influence of vitamin D and zinc on the mineralization matrix of human metabolism.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 251
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- Article
Extraction of Chlorogenic acid from green coffee beans: characterization using HPLC, phytochemical and radical scavenging analysis.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 244
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- Article
Freezing as an effective method to preserve toxin-producing Fusarium species over an eight-year period.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 236
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- Article
Analysis of enzyme markers with diagnostic power in the General Adaptation Syndrome of animal organisms.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 228
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- Article
Natural celery-based juice assortment - protective quality assessment.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 222
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- Article
Sensory and physicochemical characterization of a homemade raspberry jelly.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203
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- Article
Bacterial contamination evaluation of some Red velvet cakes.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 209
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- Article
The influence of heat treatment conditions on the water vapor barrier properties of polyvinyl alcohol-based films.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 191
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- Article
Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 185
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- Article
The action of polygalacturonase, pectin-esterase and high temperatures to increase yield in apple juice (Malus domestica).
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 173
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- Article
Preliminary quality/price analysis for some green and black tea types.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 168
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- Article
Eco-innovating of organic rhubarb granules used to correct the acidity marker of the sugar syrups.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 162
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- Publication type:
- Article
Comparision of bioactive properties and phenolic comounds of the aerial parts of mountain tea (Sideritis phrygai Bornm) treated by Ultrasonic and Water-Bath extraction systems at different temperature and times.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 155
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- Article
Obtaining and characterization of a new variety of buffalo brined cheese with mint.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 149
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- Article