Found: 21
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Fatty acid composition, tocopherol and sterol contents of sesame, poppy, wheat germ and pecan oils.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 160
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- Article
The influence of the addition of germinated quinoa flour on the quality characteristics of wheat bread.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 172
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- Article
Fatty acids distribution in different pastries.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 183
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- Article
The effect of Zn (+) application on refined sugar yield, refined sugar content, root yield, sucrose content, K, Na and α-amino N contents of several sugar beet variety.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 230
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- Article
Evaluation of some nutritional parameters of dried figs.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 195
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- Article
Edible flowers in novel foods: primary studies in the manufacture of flower compote of acacia (Robinica pseudoacacia), rose (Rosa damascena) and elder (Sambucus nigra).
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 164
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- Article
Hydromel, food fortification potential.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 203
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- Article
Therapeutic activity of fermented camel milk with Artemisia absinthium on alloxan induced diabetic rats.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 219
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- Article
Health effects of wormwood (Artemisia absinthium L.): From antioxidant to nutraceutical.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 211
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- Article
Assessment of the biological activity of thyme essential oil in the presence of the classic antibiotic tetracycline.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 190
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- Article
Production of propolis added egg powder and determination of some physicochemical properties.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 179
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- Article
Innovative protein bar - obtaining and evaluating of some physico-chemical and nutritional characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 243
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- Article
A Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 151
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- Article
Functional properties of egg powder: effect of gamma irradiation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 113
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- Article
Bacterial growth on recycled agar medium media used in different cultures.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 133
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- Article
Distrubution of heavy metals and other elements in orange and pomegranate powders treated as natural tobacco filter in Indian and imported brands during inhalation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 128
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- Article
A new outbreak: COVID-19 (SARS-CoV-2) and nutrition.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 122
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- Article
Antioxidant and α-amylase inhibition activities of prickly pears (Opuntia ficus indica L.) betalains extracts and application in yoghurt as natural colorants.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 140
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- Article
From metabolism to metabolomics: Conceptual and applicative aspects related to food science, pharmacology and agrobiology review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 100
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- Article
Effectiveness of some plant extracts against the different stages of the cochineal insect Dactylopius opuntiae on prickly pear in Syria.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 94
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- Article
Heterogeneity within the 16S rRNA gene of Bacillus subtilis isolates differing with antagonistic activity against Cochliobolus sativus pathogen.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 88
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- Article