Safety aspects related to the Bisphenol A migration process in packed meat and milk products -- a review.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 380
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- Article
Works in Journal of Agroalimentary Processes & Technologies, 2020, Vol 26, Issue 4
Results: 23
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Estimation of thermo-physical properties of selected Ethiopian indigenous foods and industrialization of Tef Injera, traditional bread.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 265
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- Article
3
Studies concerning the impact of the origin region on antioxidant properties of blackberries and blueberries.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 313
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- Article
4
Study of drinking water quality in cahul district.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 276
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- Article
5
Research on the biochemical quality of fruits on some highbush blueberry cultivars.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 357
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- Article
6
The influence of some technological operations on the concentrations of proteins from Cannabis Sativa.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 294
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- Article
7
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
8
Evaluation of the antimicrobial and cytotoxic activity of an aqueous extract of Anethum graveolens L. seeds.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 406
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- Article
9
BPA incidence in babies drinking water available on romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 353
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- Article
10
An overview on the earliest representative of today vegan and vegetarian ice cream.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 281
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- Article
11
Systemic phenylalanine ammonia-lyase gene expression during barley- Pyrenophora graminea interaction.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 271
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- Article
12
Comparative study concerning the use of tomato juice added to food products of animal origin.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 363
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- Article
13
Development and characterization of an innovative prototype of pork sausage.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 375
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- Article
14
Preparation and characterization of polyvinyl alcohol films modified with essential oils.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 386
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- Article
15
Research for identifying the optimum technological profile of rice flour for obtaining agglutene biscuits.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 319
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- Article
16
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Article
17
Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product: A Case Study.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 335
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- Article
18
Pre-treatments used for the recovery of brewer's spent grain a minireview.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 304
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- Article
19
Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 368
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- Article
20
Rheological characteristics of dough from wheat-defatted flaxseed composite flours.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 299
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- Article
21
Determination of proximate composition for some dark chocolate types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 343
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- Publication type:
- Article
22
The effect of sowing dates on total phenol, antioxidant activity and phenolic compounds of orache garden leaves harvested from plants growing garden house and field conditions.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 347
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- Article
23
Chemical, physicochemical, and nutritional characteristics of some sausage types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 330
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- Publication type:
- Article