Works matching IS 20686609 AND DT 2024 AND VI 23 AND IP 3

Results: 8

IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 211, doi. 10.4316/fens.2024.017

By:

ISACHE, Ioana;
DABIJA, Adriana;
BUCULEI, Amelia;
CHETRARIU, Ancuța

Publication type:

Article

CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO B-LACTAMS IN CHICKEN GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D'IVOIRE.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 197, doi. 10.4316/fens.2024.016

By:

TRAORÉ, Sylvain Gnamien;
WOGNIN, Affou Seraphin;
KALLO, Vessaly;
FOKOU, Gilbert;
DIALLO, Kanny;
KOUASSI, Amoin N'guanlessa Ninon Leatitia;
BONI, Den Jessica Ragida;
DINDÉ, Arlette Olaby;
SEKO, Malik OROU;
SANHOUN, Aimé Roland;
GRAGNON, Biego Guillaume;
GOUALIE, Glossi Bernadette;
KOUSSEMON-CAMARA, Marina

Publication type:

Article

CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 186, doi. 10.4316/fens.2024.015

By:

PROCOPEȚ, Ovidiu;
OROIAN, Mircea

Publication type:

Article

FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 171, doi. 10.4316/fens.2024.014

By:

AWOYALE, Wasiu;
OYEBANJI, Adeniyi A.;
IRONDI, Emmanuel A.

Publication type:

Article

APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 152, doi. 10.4316/fens.2024.013

By:

HUȚU, Dana;
AMARIEI, Sonia

Publication type:

Article

EMPIRICAL STUDY ON TREATING COCCIDIOSIS IN BROILERS WITH EUCLEA DIVINORUM LEAF EXTRACTS: POULTRY FARM, FEDERAL COLLEGE OF FORESTRY JOS, NIGERIA.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 143, doi. 10.4316/fens.2024.012

By:

MGBOJIKWE, Anthony C.;
ONUWA, Godfrey C.;
SALAMI, Oluwafemi M.

Publication type:

Article

AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS' DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 126, doi. 10.4316/fens.2024.011

By:

ASENECK, Marchel A.;
MOUAFO, Hippolyte T.;
TCHANA, Angele;
DIMALA, Sidiki C.;
KAMAL, Hassan A.;
KOLAWOLE, Oluwatobi;
ABIA, Wilfred A.

Publication type:

Article

CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL.

Published in:

Food & Environment Safety, 2024, v. 23, n. 3, p. 115, doi. 10.4316/fens.2024.010

By:

Oladosu-Ajayi, R. N.;
Dienye, H. E.;
George, F. O. A.;
Alegbeleye, W. O.;
Bankole, M. O.

Publication type:

Article