Works matching IS 20686609 AND DT 2020 AND VI 19 AND IP 2
Results: 9
TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 176
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- Publication type:
- Article
IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 170
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- Publication type:
- Article
FEEDSTOCKS USED FOR PRODUCTION OF 2nd AND 3rd GENERATION BIOETHANOL - REVIEW.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 156
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- Publication type:
- Article
ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 148
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- Publication type:
- Article
THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 139
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- Publication type:
- Article
IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF TILIA HONEY.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 131
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- Publication type:
- Article
AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 122
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- Publication type:
- Article
STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 116
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- Publication type:
- Article
IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 98
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- Publication type:
- Article