Works matching IS 20686609 AND DT 2017 AND VI 16 AND IP 4
Results: 16
STUDY ON THE KINETICS OF BIOMASS BLENDS DEWATERING AS A STAGE OF THERMAL DEGRADATION.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 287
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- Article
RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 282
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 276
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- Article
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 269
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- Article
RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 262
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- Article
TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 256
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- Publication type:
- Article
SUPPLEMENTATION OF WHEAT FLOUR WITH SOY FLOUR, SENSORY AND PHYSICO-CHEMICAL EVALUATION OF FORTIFIED BISCUITS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 250
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- Article
SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 245
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- Article
THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 239
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- Publication type:
- Article
ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 234
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- Publication type:
- Article
DETERMINATION OF DIBUTYL PHTHALATE (DBP), BENZYL BUTYL PHTHALATE (BBP) AND BIS (2-ETHYLHEXYL) PHTHALATE (DEHP) IN SOFT PLASTIC TOYS AND THE FIRST SURVEY OF THE BULGARIAN MARKET.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 222
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- Article
PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO<sub>2</sub>, TIO<sub>2</sub> AND SIO<sub>2</sub>-TIO<sub>2</sub> FOR WINE FINING.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 216
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- Publication type:
- Article
ENRICHMENT OF PASTA PRODUCTS USING BEETROOT.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 209
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- Publication type:
- Article
THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 202
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- Article
QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 196
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- Publication type:
- Article
RESEARCH ON OBTAINING HIGH B-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 190
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- Publication type:
- Article