Works matching IS 20686609 AND DT 2017 AND VI 16 AND IP 3
Results: 8
BIOSORPTION OF Mn (II) IONS FROM AQUEOUS SOLUTION BY JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) STALKS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 180
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- Publication type:
- Article
WATER BOND FORMS IN THE DOUGH AND SORBTION PROPERTIES OF GLUTEN-FREE MACARONI PRODUCTS MADE FROM CORN FLOUR.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 167
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- Publication type:
- Article
THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 160
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- Publication type:
- Article
STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 153
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- Publication type:
- Article
MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 147
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- Publication type:
- Article
RESEARCH ON MICROSTRUCTURE AND REDISTRIBUTION OF THE MOISTURE CONNECTION FORMS IN THE MODEL SYSTEMS OF CONFECTIONERY SEMI-FINISHED PRODUCT WITH BANANA POWDER.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 140
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- Publication type:
- Article
COMPARATIVE STUDY OF ADSORPTION ACTIVITY OF ACTIVATED CHARCOAL AND SILICA GEL IN CASE OF WATER/TOLUENE MIXTURES.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 135
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- Publication type:
- Article
EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 3, p. 123
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- Publication type:
- Article