Works matching IS 20686609 AND DT 2017 AND VI 16 AND IP 2
Results: 8
EFFECT OF PLANT PROTEIN ISOLATES ON THE STRUCTURAL -- MECHANICAL PROPERTIES OF WHEAT DOUGH.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 117
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- Publication type:
- Article
LOW CONTENT OF RADIONUCLIDES IN NATURAL ENVIRONMENT AND PRODUCTION AS A RATIONALE FOR DEVELOPMENT OF RECREATIONAL POTENTIAL OF NORTHERN BUKOVINA.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 111
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- Publication type:
- Article
STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 104
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- Article
HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICOCHEMICAL ANALYSES.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 98
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- Publication type:
- Article
THE INFLUENCE OF SLOW THAWING ON EVOLUTION OF SOME BIOCHEMICAL COMPOUNDS IN FROZEN FISHES.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 92
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- Publication type:
- Article
INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 71
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- Publication type:
- Article
3-DIMENSIONAL SIMULATION AND FEASIBILITY STUDY OF BIOMASS/COAL CO-COMBUSTION BURNER.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 77
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- Publication type:
- Article
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 61
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- Publication type:
- Article