Works matching IS 20684673 AND DT 2012 AND VI 3 AND IP 5
Results: 10
FATTY ACID CONTENT OF YOGURT PRODUCED FROM THE MILK OF SHEEP REARED IN CENTRAL BALKAN MOUNTAINS.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 67
- By:
- Publication type:
- Article
MORAVA -- THE FIRST BULGARIAN STANDARD WHEATGRASS VARIETY [AGROPYRON DESERTORUM (FISCH.) SCHULTES].
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 58
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- Publication type:
- Article
BIOCHEMICAL CHARACTERIZATION OF SPECIES AND POPULATIONS BIRDSFOOT TREFOIL (LOTUS CORNICULATUS L.) GROWN IN THE REGION OF TROYAN.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 51
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- Publication type:
- Article
CONFIDENCE BAND APPROXIMATION USING INTERVAL ARITHMETIC.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 47
- By:
- Publication type:
- Article
DYNAMICS OF FORAGE BIOMASS ACCUMULATION IN MAIN PHENOPHASES OF A NATURAL MEADOW OF AGROSTIS CAPILLARISFESTUCA FALLAX TYPE IN THE RHODOPE MOUNTAINS (BULGARIA).
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 37
- By:
- Publication type:
- Article
DYNAMICS OF FORAGE BIOMASS ACCUMULATION IN DECADES OF A NATURAL MEADOW OF AGROSTIS CAPILLARIS-FESTUCA FALLAX TYPE IN THE RHODOPE MOUNTAINS.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 31
- By:
- Publication type:
- Article
VACUUM FRYING: AN ALTERNATIVE TO OBTAIN HIGH QUALITY POTATO CHIPS AND FRIED OIL.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 22
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- Publication type:
- Article
FUNDAMENTALS OF ISOTHERMAL TITRATION CALORIMETRY AND SOME APPLICATIONS.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 18
- By:
- Publication type:
- Article
EVALUATION OF ANTIOXIDANT EFFECT OF RIBES NIGRUM AND VACCINIUM MYRTILLUS LEAVES EXTRACTS ON LIPID OXIDATION.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 10
- By:
- Publication type:
- Article
ON THE THERMODYNAMICS OF FATTY ACID OXIDATION.
- Published in:
- Banat's Journal of Biotechnology, 2012, v. 3, n. 5, p. 3
- By:
- Publication type:
- Article