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EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 165, doi. 10.4316/fens.2021.018
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- Publication type:
- Article
CLEANING THE VEGETABLE OIL PRODUCTION WASTEWATER WITH ANTHRACITE.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 160, doi. 10.4316/fens.2021.017
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- Article
THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 149, doi. 10.4316/fens.2021.016
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- Article
DEVELOPMENT OF ENRICHED CUPCAKES AND COOKIES WITH ORANGEFLESHED SWEET POTATO (Ipomeabatatas L.): SENSORY AND NUTRITIONAL EVALUATION.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 137, doi. 10.4316/fens.2021.015
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- Article
MIGRATION OF MELAMINE AND FORMALDEHYDE FROM KIDS' BAMBOO DINNER SETS.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 128, doi. 10.4316/fens.2021.014
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- Article
STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 113, doi. 10.4316/fens.2021.013
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- Article
PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 101
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- Publication type:
- Article
CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS.
- Published in:
- Food & Environment Safety, 2021, v. 20, n. 2, p. 91, doi. 10.4316/fens.2021.011
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- Article