VALIDATION OF 3-DIMENTIONAL MODELS OF NATURAL GAS COMBUSTION AND TEMPERATURE MEASUREMENTS.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 266
- By:
- Publication type:
- Article
Works in Food & Environment Safety, 2016, Vol 15, Issue 3
Results: 9
1
2
ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 259
- By:
- Publication type:
- Article
3
SOURING DYNAMICS OF THE MILK SAMPLES WITH DIFFERENT FAT CONTENT.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 255
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- Publication type:
- Article
4
THE USE OF STABILIZED FRYING FAT IN THE PRODUCTION OF POTATO CHIPS.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 249
- By:
- Publication type:
- Article
5
TRADITIONAL LEAFY VEGETABLES COMBINATIONS ENHANCE GROWTH PERFORMANCE AND IMPROVE HEALTH STATUS OF NEW ZEALAND WHITE x CALIFORNIAN RABBITS.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 240
- By:
- Publication type:
- Article
6
PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 234
- By:
- Publication type:
- Article
7
THE IMPACT OF DIFFERENT DIET AND ENVIRONMENTAL CONDITIONS ON THE CHEMICAL COMPOSITION OF THE RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM MACEDONIAN AQUACULTURE FACILITIES.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 227
- By:
- Publication type:
- Article
8
THE INFLUENCE OF LUPIN FLOUR ADDITION ON BREAD QUALITY.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 216
- By:
- Publication type:
- Article
9
HEAT TRANSFER MODELING IN DOWN FLOWING LAMINAR FILMS WITH THE DEVELOPED WAVY STRUCTURE WITH CO-CURRENT STEAM FLOW.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 203
- By:
- Publication type:
- Article