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VALIDATION OF 3-DIMENTIONAL MODELS OF NATURAL GAS COMBUSTION AND TEMPERATURE MEASUREMENTS.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 266
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- Publication type:
- Article
ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 259
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- Publication type:
- Article
SOURING DYNAMICS OF THE MILK SAMPLES WITH DIFFERENT FAT CONTENT.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 255
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- Publication type:
- Article
THE USE OF STABILIZED FRYING FAT IN THE PRODUCTION OF POTATO CHIPS.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 249
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- Publication type:
- Article
TRADITIONAL LEAFY VEGETABLES COMBINATIONS ENHANCE GROWTH PERFORMANCE AND IMPROVE HEALTH STATUS OF NEW ZEALAND WHITE x CALIFORNIAN RABBITS.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 240
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- Publication type:
- Article
PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 234
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- Publication type:
- Article
THE IMPACT OF DIFFERENT DIET AND ENVIRONMENTAL CONDITIONS ON THE CHEMICAL COMPOSITION OF THE RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM MACEDONIAN AQUACULTURE FACILITIES.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 227
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- Publication type:
- Article
THE INFLUENCE OF LUPIN FLOUR ADDITION ON BREAD QUALITY.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 216
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- Publication type:
- Article
HEAT TRANSFER MODELING IN DOWN FLOWING LAMINAR FILMS WITH THE DEVELOPED WAVY STRUCTURE WITH CO-CURRENT STEAM FLOW.
- Published in:
- Food & Environment Safety, 2016, v. 15, n. 3, p. 203
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- Publication type:
- Article