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RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 28
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- Article
NEW STARCHES FROM IMPROVED YELLOW COLORED CASSAVA: ENZYMATIC AND ACID STURDINESS AND POTENTIAL OF INDUSTRIAL UTILIZATION.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 160
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- Article
TYPES OF SYNONYMY IN FOOD ENGINEERING TERMINOLOGY.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 154
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- Article
EVALUATION OF THE RELATIONSHIPS BETWEEN METALLIC IONS MIGRATED FROM AISI304 AND AISI321 STAINLESS STEEL SAMPLES INTO FOOD SIMULANT SOLUTIONS AT VARIOUS STIRRING DEGREES.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 147
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- Publication type:
- Article
THE PROSPECTS OF SAFETY AND MICROBIOLOGICAL STABILITY IMPROVEMENT OF BAKERY PRODUCTS BY USING PHYTO-ADDITIVES.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 169
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- Article
THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 23
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- Article
BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 122
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- Article
THE INFLUENCE OF VIABILITY ON PHENOLIC CONTENT, CONDUCTIVITY AND SUGARS EFFLUX, AND THE RELATIONSHIPS BETWEEN THESE INDICES IN WHEAT SEEDS.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 116
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- Publication type:
- Article
EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 109
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- Publication type:
- Article
EVALUATION OF NUTRITIVE AND ANTIOXIDANT PROPERTIES OF BLANCHED LEAFY VEGETABLES CONSUMED IN WESTERN COTE D'IVOIRE.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 99
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- Article