Works matching IS 20666845 AND DT 2024 AND VI 16 AND IP 3

Results: 17

EVALUATING THE IMPACT OF NON-GLUTEN MODIFICATIONS ON BREAD QUALITY: A STRUCTURAL EQUATION MODELING APPROACH.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 218, doi. 10.34302/crpjfst/2024.16.3.17

By:

Budianto

Publication type:

Article

PRODUCTION OF DEEP-FRIED WHEAT CHIPS USING PURPLE WHEAT FLOUR: PHYSICOCHEMICAL, TEXTURAL, SENSORY PROPERTIES AND OPTIMIZATION.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 205, doi. 10.34302/crpjfst/2024.16.3.16

By:

Kaya, Şemsettin;
Yuksel, Ferhat

Publication type:

Article

CHEMICAL CHARACTERIZATION OF BISCUITS (COOKIES) AS FUNCTIONAL FOOD PRODUCT SUPPLEMENTED WITH QUINOA FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 192, doi. 10.34302/crpjfst/2024.16.3.15

By:

El-Hadary, Mohamed;
Abu-Elmaaty, Samy;
Abdel-Hady, Magdy;
Elesawi, Ibrahim Eid;
El-Sayed, Amr

Publication type:

Article

DETECTION METHODS OF FOODBORNE PATHOGENS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 167, doi. 10.34302/crpjfst/2024.16.3.14

By:

Adenaike, Omolara;
Fatokun, Evelyn N.;
Abapka, Grace O.;
Ogunbayo, Oluseye A.

Publication type:

Article

MICRONUTRIENT, PHYSICOCHEMICAL AND ACCEPTABILITY RESPONSES OF "MOI-MOI" AS A FUNCTION OF COWPEA (VIGNA UNGUICULATE L. WALP) PARTIAL SUBSTITUTION WITH YELLOW MAIZE.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 153, doi. 10.34302/crpjfst/2024.16.3.13

By:

Okwunodulu, I. N.;
Osuagwu, C. C.;
Onwuzuruike, A. U.;
Ubbor, S. C.

Publication type:

Article

FATTY ACID PROFILE IN DIFFERENT AGE CATEGORIES OF FARMED RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 144, doi. 10.34302/crpjfst/2024.16.3.12

By:

Uka, Kujtim;
Blazhekovikj-Dimovska, Dijana;
Gashi-Zogjani, Vlora;
Bytyqi, Haki

Publication type:

Article

SALEP MUCILAGE COATING USAGE FOR STUCK-POT RICE BASED ON POTATO AND EVALUATION THE EFFECTS OF FRYING OIL CONDITION.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 131, doi. 10.34302/crpjfst/2024.16.3.11

By:

Mahmood-babooi, Kosar;
Ekrami, Mohammad;
Sadighara, Parisa;
Rostami, Mohammadreza;
Molaee-aghaee, Ebrahim

Publication type:

Article

MICROWAVE DRYING OF TOMATO SLICES: AN EVALUATION OF ARTIFICIAL NEURAL NETWORK (ANN) AND ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) MODELS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 115, doi. 10.34302/crpjfst/2024.16.3.10

By:

J. B., Hussein;
M. O., Oke;
R. I., Ajetunmobi-Adeyeye;
A. F., Adegoke

Publication type:

Article

EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 102, doi. 10.34302/crpjfst/2024.16.3.9

By:

Awad, Alzaidi Mohammed;
Kumar, Pavan;
Ahmed, Muideen Adewale;
Hayat, Muhammad Nizam;
Abubakar, Abubakar Ahmed;
Ismail-Fitry, Mohammad Rashedi;
Ab Aziz, Muhamad Faris;
Jusoh, Shokri;
Sazili, Awis Qurni

Publication type:

Article

NUTRITIONAL AND TECHNOLOGICAL QUALITY OF GLUTEN-FREE BREADS FORMULATED WITH NON-CONVENTIONAL FUNCTIONAL FLOURS/POWDERS/EXTRACTS- A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 90, doi. 10.34302/crpjfst/2024.16.3.8

By:

ACAR, Lale;
KESKIN, Semin Ozge

Publication type:

Article

THE POTENTIAL OF COFFEE (COFFEA ARABICA L.) PULP AND CACAO (THEOBROMA CACAO L.) HUSK AS A SOURCE OF PREBIOTICS, ANTIOXIDANTS, AND ANTIMICROBIAL COMPOUNDS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 79, doi. 10.34302/crpjfst/2024.16.3.7

By:

Pacheco-Martínez, C. K.;
Saucedo-Castañeda, G.;
Rodríguez-Durán, L. V.;
Trejo-Aguilar, G. M.;
Pérez-Chabela, M. L.

Publication type:

Article

EFFECT OF MODIFIED STARCH/NON-STARCH THICKENER COMBINATION ON CONSISTENCY, STABILITY AND RHEOLOGICAL PROPERTIES OF TOMATO KETCHUP.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 68, doi. 10.34302/crpjfst/2024.16.3.6

By:

Dzhivoderova-Zarcheva, Mina;
Nikovska, Kremena;
Dimitrova, Eva

Publication type:

Article

STUDY ON THE AERODYNAMIC AND DIMENSIONAL PROPERTIES OF CORN USED TO OBTAIN BIOFUEL.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 61, doi. 10.34302/crpjfst/2024.16.3.5

By:

Sugar, Ioan Radu;
Gaspar, Ferenc;
Chiver, Olivian

Publication type:

Article

CHEMICAL CHARACTERISTICS AND COMPOSITIONS OF PRICKLY PEAR SEEDS OILS EXTRACTED BY TWO DIFFERENT METHODS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 50, doi. 10.34302/crpjfst/2024.16.3.4

By:

Motri, Samia;
Lassoued, Rabeb;
Touil, Amira;
Zagrouba, Fethi

Publication type:

Article

PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR COMPONENTS (YELLOW MAIZE, SOYBEAN, AND MANGO PEEL).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 30, doi. 10.34302/crpjfst/2024.16.3.3

By:

Osunrinade, Oludolapo Akinyemi;
Babalola, John Olanrewaju;
Adeoti, Oluwole Adeola;
Raji, Akeem Olayemi

Publication type:

Article

IMPACT OF GRANULAR ACTIVATED CARBON AND MAGNETIC FIELD IN SLOW SAND FILTER ON WATER PURIFICATION FOR RURAL DWELLERS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 20, doi. 10.34302/crpjfst/2024.16.3.2

By:

Y. A., Oloriegbe;
A. O., Saad;
M. R., Baiyeri;
M. A., Moshood;
H. O., Sanusi;
K. O., Yusuf

Publication type:

Article

EFFECTS OF THE POST-FLOWERING TIMELINES ON THE NUTRITION, PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 5, doi. 10.34302/crpjfst/2024.16.3.1

By:

Chi Khang Van;
Thanh Ngan Truong;
Thi Tuyet Lan Le;
Trinh Thi Nhu Hang Nguyen;
Binh An Pham;
Cong Kha Nguyen

Publication type:

Article