Works matching IS 20666845 AND DT 2023 AND VI 15

Results: 76

ENHANCING CROP YIELD PREDICTION IN PRECISION AGRICULTURE THROUGH SUSTAINABLE BIG DATA ANALYTICS AND DEEP LEARNING TECHNIQUES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/237

By:

Parashar, Vivek;
Labhade-Kumar, Neelam;
Rajkumar, Badadapure Pravinkumar;
Khan, Bhola;
Rout, Sandeep;
Porselvi, T.;
Sandhi, Mahammad Idrish I.

Publication type:

Article

KINETICS OF COLOR DEGRADATION DURING STORAGE OF HARD CANDIES OF DYE FROM THE GRIS FLOWER WITH ARTIFICIAL INTELLIGENCE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/234

By:

Quispe Solano, Miguel Angel;
Corilla Flores, Denis Dante;
Ore Areche, Franklin;
Frauberth Camayo-Lapa, Becquer;
Amelia De la Cruz-Porta, Erika;
Manyari Cervantes, Galia Mavel;
Saavedra Mallma, Nancy Elisa;
Casas Vásquez, José Paúl;
Tello Saavedra, Rodolfo;
Echevarria Victorio, Jimmy Pablo;
Villa Cajavilca, Héctor Lorenzo

Publication type:

Article

ARTIFICIAL INTELLIGENCE AND BIG DATA ANALYTICS-BASED OPTIMIZATION OF CROP YIELDS IN SUSTAINABLE AGRICULTURE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/238

By:

Krishna, S. Rama;
Kumar, Ravi;
Rose, J. Dafni;
Patidar, Vinod;
Soni, Anita;
Mehta, Dhaval;
Ranadive, Amol

Publication type:

Article

ASSESSMENT OF PERSISTENT ORGANOCHLORINATED PESTICIDES RESIDUES IN COCOA BEANS FROM SELECTED COCOA FARMS IN EKITI STATE, NIGERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 206, doi. 10.34302/crpjfst/2023.15.4.16

By:

Ibigbami, Olayinka Abidemi

Publication type:

Article

THERMOPHILIC ACTINOBACTERIA ISOLATED FROM TLEGHMA HOT SPRING: A POTENTIAL SOURCE OF THERMOSTABLE α-AMYLASE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 168, doi. 10.34302/crpjfst/2023.15.4.13

By:

Cherifa, Lefaida;
Meissa, Medjemadj;
Uzel, Ataç;
Allaoueddine, Boudemagh

Publication type:

Article

BASIC QUALITY CRITERIA AND SHELF LIFE OF HOT SMOKED ANTALYA BARB (CAPOETA ANTALYENSIS).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 126, doi. 10.34302/crpjfst/2023.15.3.10

By:

Çetinkaya, Soner

Publication type:

Article

ACAI (EUTERPE OLERACEA MART): ANTIOXIDANT CAPACITY AND ITS PERSPECTIVE FOR THE PREVENTION OF MULTIPLE DISEASES IN THE PERUVIAN AMAZON – A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/232

By:

Malpartida Yapias, Rafael Julian;
Ore Areche, Franklin;
Echevarria Victorio, Jimmy Pablo;
Cuadrado Campo, Walter Javier;
Ruiz Rodriguez, Alfonso;
Torres Gutiérrez, Elmer Robert;
Quincho Astete, Jhon Adolfo;
Cotrina Cabello, Guillermo Gomer;
More López, Jesús Manuel;
Condor Quinte, Eneida Lilia;
Corilla Flores, Denis Dante

Publication type:

Article

FOOD RECOGNITION AND NUTRITION FACTS DETERMINATION WITH DEEP CONVOLUTION NEURAL NETWORK MODELS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/236

By:

Tarlak, Fatih;
Yücel, Özgün;
Yılmaz, Onur

Publication type:

Article

EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/235

By:

Corilla Flores, Denis Dante;
Choque Rivera, Tania Jakeline;
Ore Areche, Franklin;
Luque Vilca, Olivia Magaly;
Frauberth Camayo-Lapa, Becquer;
Quispe Solano, Miguel Angel;
Asunción Suarriva-Bustinza, Liliana;
Natividad Huasupoma, Delicias Eufemia;
Alcántara Paredes, Ronald Eimer;
Zapana Yucra, Franklyn Elard;
Cruz Nieto, Dante Daniel;
Choccelahua Huincho, Manuel

Publication type:

Article

STUDY OF ACRYLAMIDE PRECURSOR’S LEVEL IN POTATO TUBERS CORRELATED WITH ACRYLAMIDE LEVEL IN CRISPS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 146, doi. 10.34302/crpjfst/2023.15.4.11

By:

Mihaela-Ionela, Luchian

Publication type:

Article

MACHINE LEARNING AND BLOCK CHAIN MODEL FOR SUPPLYING FOOD PRODUCTS AND MAINTAIN FOOD QUALITY.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/233

By:

Nancharaiah, B.;
M., Aruna;
Srivastava, Diksha;
Velmurugan, Sathya Narayanan;
Tiwari, Mohit;
Lakshmi, Kanchi Lohitha;
Bakhare, Ruhi

Publication type:

Article

CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 184, doi. 10.34302/crpjfst/2023.15.3.14

By:

Nurdiani, Rahmi;
Zahira, Afifa;
Ainnayah, Qur'annisa;
Rat, Firli Rochasa Hayuning;
Firdaus, Muhamad;
Astuti, Retno Tri

Publication type:

Article

Polyphenols from coffee (Coffee arabica L.) Shell and pulp extracted by ultrasound applying surface response methodology.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/231

By:

Quispe Solano, Miguel Angel;
Corilla Flores, Denis Dante;
Saavedra Mallma, Nancy Elisa;
Frauberth Camayo-Lapa, Becquer;
Amelia De la Cruz-Porta, Erika;
Manyary Cervantes, Galia Mavel;
Ore Areche, Franklin

Publication type:

Article

IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 217, doi. 10.34302/crpjfst/2023.15.4.17

By:

Ceyhan, Seda;
Erkmen, Osman

Publication type:

Article

FORMULATION AND EVALUATION OF UV RESISTANT PROPERTY OF THE HERBAL CREAM USING CRUCIFEROUS VEGETABLES LEAVES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 192, doi. 10.34302/crpjfst/2023.15.4.15

By:

Jerophin, N;
Rubavathi, S.;
Kalaivani, K.;
Ayyappadasan, G.

Publication type:

Article

EXPLORING THE INCORPORATION OF MULBERRY (MORUS ALBA L.) INTO FREEZE-DRIED YOGURT FOR ENHANCED NUTRITIONAL VALUE AND QUALITY.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 170, doi. 10.34302/crpjfst/2023.15.3.13

By:

Nu Yen Nhi Huynh;
Thi Bich Tram Phan;
Thi Tuu Tran;
Thanh Viet Nguyen

Publication type:

Article

EFFECT OF BLOCK FREEZE CONCENTRATION PROCESS ON ACEROLA JUICE (MALPIGHIA EMARGINATA).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 183, doi. 10.34302/crpjfst/2023.15.4.14

By:

dos Santos, Leandra Teixeira;
Nunes, Mirella Macedo;
Martins, Jheisi Tainá;
Benedetti, Silvia

Publication type:

Article

OPTIMIZATION OF OIL EXTRACTION FROM SOYBEAN USING AZEOTROPIC TERNARY SOLVENT MIXTURES AND CAKE ANALYSIS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 154, doi. 10.34302/crpjfst/2023.15.4.12

By:

Aremu, Mujidat O.;
Usenu, Aonughe I.;
Salam, Kazeem K.;
Islamiyat, Bolarinwa F.;
Araromi, Dauda O.;
Alade, Abass O.

Publication type:

Article

PREVENTION OF MELANOSIS AND QUALITY LOSS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) BY ETHANOL PERSICARIA ODORATA EXTRACT DURING FROZEN STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 157, doi. 10.34302/crpjfst/2023.15.3.12

By:

Toan Duc Nguyen;
Tinh Trung Ho;
Dzung Tan Nguyen;
Dao Thi Anh Phan

Publication type:

Article

IDENTIFICATION OF THE POTENTIAL BIOACTIVE PEPTIDES IN EDIBLE BIRD'S NEST.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 139, doi. 10.34302/crpjfst/2023.15.3.11

By:

Din, Khuzma;
Amin, Amiza Mat;
Ahmad, Fisal;
Ismail, Amin;
Shuib, Adawiyah Suriza

Publication type:

Article

DRYING CHARACTERISTICS, CHEMICAL CONSTITUENTS, VOLATILES PROFILES OF DIFFERENT ROOT SYSTEMS FROM HAIRY FIG (FICUS HIRTA VAHL.) AND ANTIOXIDANT ACTIVITY.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 126, doi. 10.34302/crpjfst/2023.15.4.10

By:

Qing Gui;
Yufeng Zhang;
Jinu Udayabhanu;
Jian Pan;
Shuna yuan;
Dinghua Zheng;
Zhengwei Xu;
Jianxiong Huang;
Xiuquan Wang

Publication type:

Article

QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 113, doi. 10.34302/crpjfst/2023.15.4.9

By:

Milli, Nursel Söylemez;
Eren, Ömer;
Bıçakcı, Gülsüme;
Erge, Aydın

Publication type:

Article

ASSESSMENT OF PHYTOCHEMICAL, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EVERNIA PRUNASTRI SPECIES COLLECTED FROM ALGERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 99, doi. 10.34302/crpjfst/2023.15.4.8

By:

Bekka-Hadji, Fahima;
Adjeroud-Abdellatif, Nawel

Publication type:

Article

EVALUATION OF MICROBIAL QUALITY OF UNFERMENTED COCONUT SAP WITH DIFFERENT COLLECTION METHODS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 91, doi. 10.34302/crpjfst/2023.15.4.7

By:

T Hewa Pathirana, H. P. D.;
Wijesekara, H. T. R.;
De Costa, D. M.;
Kumara, U. M. A.;
Yalegama, L. L. W. C.;
Weerasinghe, T. M. S. G.

Publication type:

Article

FUNCTIONAL RICOTTA CHEESE WITH DUNALIELLA SALINA ALGAE EMULSION.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 69, doi. 10.34302/crpjfst/2023.15.4.6

By:

Ibrahim, Rasha A.;
Ibrahim, Osama A.;
Tawfek, Meranda A.;
Ali, Sami I.;
El-Baz, Farouk K.

Publication type:

Article

PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF RETAIL CAKES AVAILABLE IN TANGAIL CITY, BANGLADESH.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 57, doi. 10.34302/crpjfst/2023.15.4.5

By:

Begum, Rokeya;
Hasan, Md. Rakibul;
Hasan, Md. Mehedi;
Hasan, Md. Nazmul;
Hossain, Md. Salim;
Esrafil, Md.

Publication type:

Article

SINGLE AND PARALLEL DYE-BASED REAL-TIME PCR DETECTION OF FOODBORNE PATHOGENS SALMONELLA ENTERICA AND CAMPYLOBACTER JEJUNI.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 43, doi. 10.34302/crpjfst/2023.15.4.4

By:

Chin, Nur Areena;
Syairah Janudin, Arifah Arina;
Mohd-Naim, Noor Faizah;
Shivanand, Pooja;
Salihah, Nur Thaqifah;
Ahmed, Minhaz Uddin

Publication type:

Article

HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 25, doi. 10.34302/crpjfst/2023.15.4.3

By:

Kazeminia, Masoud;
Mehrabi, Ali;
Khorrami, Ramin;
Rezaeifar, Maryam;
Morasa, Hajar Khedmati;
Mahmoudi, Razzagh

Publication type:

Article

COMPARATIVE ANTIOXIDANT AND PHYTOCHEMICAL ACTIVITY OF RAW AND BOILED TUBER OF DIOSCOREA BULBIFERA COLLECTED FROM TRIBAL FOREST OF SUNDARGARH DISTRICT, ODISHA, INDIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 15, doi. 10.34302/crpjfst/2023.15.4.2

By:

Induar, Sadhni;
Behera, Bikash Chandra;
Dubey, Debasmita;
Naik, Pradeep Kumar

Publication type:

Article

POSSIBILITIES FOR PARTIAL REPLACEMENT OF PORK MEAT IN COOKED SAUSAGES BY MEALWORM FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 5, doi. 10.34302/crpjfst/2023.15.4.1

By:

Vlahova-Vangelova, Desislava;
Balev, Desislav;
Kolev, Nikolay;
Dragoev, Stefan

Publication type:

Article

THE RIPENING CONDITION EFFECT ON THE MAIN TEXTURAL PROPERTIES OF CASCAVAL CHEESE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 216, doi. 10.34302/crpjfst/2023.15.3.17

By:

Pădureţ, Sergiu

Publication type:

Article

QUALITY EVALUATION AND SENSORY PROPERTIES OF AGIDI PRODUCED FROM BLENDS OF MAIZE (ZEA MAYS) AND PIGEON PEA (CAJANUS CAJAN).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 204, doi. 10.34302/crpjfst/2023.15.3.16

By:

Obeta, N. A.;
Eze, C. M.;
Leonard, O. C.;
Ugwuona, F. U.;
Obeta, U. R.

Publication type:

Article

THE EFFECT OF SODIUM ALGINATE ON THE STORAGE LIFE OF SOUR CHERRY FRUITS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 197, doi. 10.34302/crpjfst/2023.15.3.15

By:

Vasylyshyna, Olena

Publication type:

Article

DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 116, doi. 10.34302/crpjfst/2023.15.3.9

By:

Jayarathna, G. E. D. A. M.;
Navaratne, S. B.;
Wickramasinghe, I.

Publication type:

Article

EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7

By:

Brahma, Rangina;
Hazarika, Manuj Kumar;
Ray, Subhajit

Publication type:

Article

PHYTOCHEMICAL PROFILE OF AGRIMONIA EUPATORIA L. FROM BULGARIA AND EFFECTS OF ITS EXTRACTS ON GALLERIA MELLONELLA (L.) (LEPIDOPTERA: PYRALIDAE) LARVAE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 58, doi. 10.34302/crpjfst/2023.15.3.5

By:

Doğan, Hülya;
Baş, Hatice;
Fidan, Hafize;
Stankov, Stanko;
Stoyanova, Albena;
Uskutoğlu, Tansu;
Şenkal, Belgin Coşge;
Yılmaz, Güngör

Publication type:

Article

FERMENTATION POTENTIALS OF BAOBAB (Adansonia digitata) PULP POWDER IN THE PRODUCTION OF YOGHURT FROM COW MILK.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 103, doi. 10.34302/crpjfst/2023.15.3.8

By:

Dauda, Adegbola;
Abdulkadir, Odunola;
Ajayi, Miracle

Publication type:

Article

DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 26, doi. 10.34302/crpjfst/2023.15.3.3

By:

Amer, Sara Adel;
Abd El-Rahman, Hanaa Sayed Mohamed

Publication type:

Article

STUDY ON DETERMINING THE FREEZING MODE OF FROZEN FILLET BIGEYE TUNA (THUNNUS OBESUS).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 17, doi. 10.34302/crpjfst/2023.15.3.2

By:

Hoan Thi Pham;
Do, Linh T. K.;
Tuan Thanh Chau;
Dzung Tan Nguyen

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF MILK FERMENTED WITH VIILI ADDED OF CURCUMA LONGA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 192, doi. 10.34302/crpjfst/2023.15.2.17

By:

Ricardo, Naiara Ramos;
de Moraes Filho, Marsilvio Lima;
Freitas Cardines, Pedro Henrique;
Prudencio, Sandra Helena;
Garcia, Sandra

Publication type:

Article

OPTIMIZATION OF POTATO FLOUR BASED COMPLEMENTARY FOOD USING DOPTIMAL DESIGN.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 5, doi. 10.34302/crpjfst/2023.15.3.1

By:

Saini, Pinki;
Yadav, Neelam;
Kaur, Devinder;
Sharma, Urvashi;
Iqbal, Unaiza

Publication type:

Article

EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 70, doi. 10.34302/crpjfst/2023.15.3.6

By:

Akter, Tanjina;
Awal, Md. Shihabul;
Wazed, Md. Abdul;
Khatun, Anwara Akhtar;
Shakil, Md.;
Kamal, Md. Murtuza;
Al Banna, Md. Hasan;
Mozumder, N. H. M. Rubel

Publication type:

Article

ASSESSMENT OF PURPLE SWEET POTATO FLOUR ANTIN 2 AND ANTIN 3 VARIETIES NUTRITIONAL QUALITY USING VARIOUS DRYING TEMPERATURE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 66, doi. 10.34302/crpjfst/2023.15.2.7

By:

Farida, Siti;
Saati, Elfi Anis;
Damat, Damat;
Wahyudi, Ahmad

Publication type:

Article

MOLECULAR CHARACTERIZATION, PRODUCTION AND OPTIMIZATION OF PECTINASE PRODUCER AND ITS INDUSTRIAL APPLICATIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 47, doi. 10.34302/crpjfst/2023.15.3.4

By:

Patel, Nimisha D.;
Patel, Dharmesh A.

Publication type:

Article

CONTAINER'S INFLUENCE ON THERMAL DEGRADATION OF VEGETABLE OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 5, doi. 10.34302/crpjfst/2023.15.2.1

By:

Randhawa, Sonia;
Mukherjee, Tirtha

Publication type:

Article

DIMETHYL CARDAMONIN FROM CLEISTOCALYX OPERCULATUS LEAVES: OPTIMISED EXTRACTION CONDITIONS AND INHIBITIVE ACTIVITY AGAINST FOOD-POISONING BACTERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 53, doi. 10.34302/crpjfst/2023.15.2.6

By:

Thi Ngoc Ha Lai;
Hoai Thi Tran;
Lan Phuong Hoang;
Lam Van Nguyen

Publication type:

Article

LCMS STUDY OF THE INDIGENOUS FRUITS AND VEGETABLES OF INDIAN HIMALAYAN REGION.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 180, doi. 10.34302/crpjfst/2023.15.2.16

By:

Gani, Murtaza;
Alam, Tanveer;
Rahman, Rukhsana;
Rather, Khalid ul Islam

Publication type:

Article

EFFECT COLD TEMPERATURE AND pH ON PERFORMANCE OF A STARCH-BASED WATERMELON SEED NANOCOMPOSITE FILM FOR LOCUST BEANS PACKAGING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 169, doi. 10.34302/crpjfst/2023.15.2.15

By:

Fadeyibi, Adeshina;
Oluwaseun, Adewara Adewale;
Ojo, Abiodun Paul

Publication type:

Article

FUNCTIONAL NATURAL YOGURT TABLET BASED ON MUCILAG OKRA FRUIT AND FLEXSEED POWDER AS PREBIOTIC.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 159, doi. 10.34302/crpjfst/2023.15.2.14

By:

Djilali, Adiba Benahmed;
Metahri, Mohammed Said;
Benseddik, Abdelouahab;
Arabi, Meriem;
Reniffi, Tinhinane;
Saada, Naima;
Tonkin, Nacera;
Allaf, Karim

Publication type:

Article

COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 147, doi. 10.34302/crpjfst/2023.15.2.13

By:

F., Benmeziane Derradji;
N., Ghanemi;
L., Djermoune Arkoub

Publication type:

Article