Introduction Alimentation et imaginaire. Incarnation et incorporation du sens.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 5
- By:
- Publication type:
- Article
Works matching IS 20665083 AND DT 2015 AND VI 8 AND IP 2
Results: 22
1
2
Les arômes : une expérience plus vraie que nature ?
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 49
- By:
- Publication type:
- Article
3
Rôle du tourisme culturel dans le marketing des produits locaux de terroir et leur réputation : cas du sud tunisien.
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- ESSACHESS, 2015, v. 8, n. 2, p. 97
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- Publication type:
- Article
4
The dialectics of media representation. Je Suis Charlie as fetishization of an image.
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- ESSACHESS, 2015, v. 8, n. 2, p. 207
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- Publication type:
- Article
5
Sacré versus sécularisation. Religion et politique dans le monde.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 254
- Publication type:
- Article
6
Le repas à l'épreuve du cancer : une redéfinition sensorielle, sensible et symbolique.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 181
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- Publication type:
- Article
7
La rue et la e-rue. Nouvelles contestations citoyennes.
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- ESSACHESS, 2015, v. 8, n. 2, p. 254
- Publication type:
- Article
8
Le journalisme en questions.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 253
- Publication type:
- Article
9
Le religieux sur Internet.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 253
- Publication type:
- Article
10
Histoire et théorie du symbole.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 252
- Publication type:
- Article
11
Public Service Media in Europe. A Comparative Approach.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 252
- Publication type:
- Article
12
Anya von Bremzen, Mastering the Art of Soviet Cooking.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
13
La délibération une clef pour penser autrement l'économie : l'exemple de l'économie solidaire.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 227
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- Publication type:
- Article
14
Enquêter sur le goût dans la ville : Très Très Bon, une promenade gourmande dans Paris.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 147
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- Publication type:
- Article
15
The recipe: the queen of pragmatics. An Italian case study.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 27
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- Publication type:
- Article
16
Quand la bise fut venue. L'imaginaire alimentaire de la sub-culture prepper.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 195
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- Publication type:
- Article
17
Migration, nostalgia and the building of a food imaginary: Mexican migrants at "La Pulga" Market in San Joaquin Valley, California.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 133
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- Publication type:
- Article
18
From nutrients to foods: The alimentary imaginary of the Mediterranean diet.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 115
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- Publication type:
- Article
19
The Candy Project: the re-enchantment of candy in a liquid world.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 75
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- Publication type:
- Article
20
Fast food and the semiotics of gastronomy.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 59
- By:
- Publication type:
- Article
21
L'imaginaire culinaire en allemand, espagnol et français : le rapport à la viande.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 13
- By:
- Publication type:
- Article
22
L'allaitement maternel : analyse sémiotique et approche éducommunicationnelle.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 165
- By:
- Publication type:
- Article