Works matching IS 20661797 AND DT 2022 AND VI 26 AND IP 3
Results: 18
Studies on carbohydrates and external characters studied in some apple varieties, from Vânju Mare locality.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 109
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- Article
Aspects regarding commercial quality issues for three Solanum melongena L. hybrids grown in solarium, in Cluj County pedoclimatic conditions.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 101
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- Article
Influence of culture substrate pH on Cordyceps militaris mushroom adenosine content, grown on different solid substrates.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 95
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- Article
The influence of radiation reflected by EMCOPAD-Doctor Tech devices on tomatoes (Solanum lycopersicum L.) on perlite substrate.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 89
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- Article
Variation in the content of photosynthetic pigments in the leaves of the species Nandina domestica Thunb.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 83
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- Article
Proposal for a Feng shui-based Private Garden.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 72
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- Article
Studies on the influence of nutrient mixture on morphological characteristics in hackberry (Celtis australis L.) seedlings.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 67
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- Article
Contributions to improve candying process as fruit preservation technique at pears and plums.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 61
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- Article
Behavior of two hot pepper hybrids (Capsicum annuum L.) under Transylvania growing conditions.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 56
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- Article
An overview on the evolution of viticulture in Romania and worldwide in the last two decades.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 46
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- Article
Control of the main quality parameters and quality indicators for the white and aromatic wines obtained in the Drăgășani vineyard.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 42
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- Article
The evolution of total polyphenols and anthocyanins in several red wine grape varieties.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 36
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- Article
The influence of crop load on the shoots and inflorescences fertility in 'Fetească Neagră', 'Cabernet Sauvignon' and 'Pinot Noir'.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 30
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- Article
Research on improving the activity in a family vineyard by providing unique wines and wine tourism attractions.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 23
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- Article
Correlations among physicochemical properties and quality parameters of the wines and consumers' perception through tasting.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 18
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- Article
Reducing the vineyard establishment costs by choosing the trellising system according with the grape variety and local natural resources.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 12
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- Article
Improving vineyard management performance by inputs increasing.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 6
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- Article
The offer of climatic conditions from the Drăgășani vineyard for the production of high quality aromatic wines 'Tămâioasă Românească'.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 3, p. 1
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- Article