NEW GENERATION FUNCTIONAL FOODS-A PROSPECTUS ON PROCESSING TECHNOLOGY ASSISTANCE IN DEVELOPMENT AND PRODUCTION - A REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 64
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- Publication type:
- Article
Works matching IS 2066-6845 AND VI 9 AND IP 2 AND DT 2017
Results: 16
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CHEMICAL COMPOSITIONS AND CHARACTERISTIC OF SAWAI (PANGASIANODON HYPOPHTHALMUS) MEAT.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 26
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- Publication type:
- Article
3
ANTIBACTERIAL ACTIVITY OF VARIOUS EXTRACTS FROM THYMUS TRANSCAPICUS AGAINST FOOD PATHOGENIC MICROOGANISMS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 152
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- Article
4
EVALUATION OF NATURALLY OCCURRING BENZOIC ACID LEVEL IN FETA AND CREAM CHEESE DURING FERMENTATION, PRODUCTION PROCESSING AND STORAGE IN REFRIGERATOR.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 143
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- Publication type:
- Article
5
USING POWDER OF DRY HAWTHORN BERRIES IN BREAD TECHNOLOGY.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 135
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- Publication type:
- Article
6
INFLUENCE OF POSTHARVEST TREATMENT BY ANTIOXIDANTS AND CALCIUM CHLORIDE ON THE QUALITY OF PEAR FRUITS DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 130
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- Article
7
EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 114
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- Publication type:
- Article
8
EFFECTS OF SUPERHEATED STEAM DRYING ON THE ANTIBACTERIAL AND ANTI-QUORUM SENSING ACTIVITIES OF SELECTED LABIATAE HERBS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 103
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- Publication type:
- Article
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EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 93
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- Publication type:
- Article
10
EFFECTS OF FOOD DISINFECTANTS ON VITAMIN C CONTENT OF ROCKETS: CHLORINE, CALCIUM OXIDE AND ACETIC ACID.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 77
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- Article
11
COMPARATIVE STUDY REGARDING PHYSICAL-CHEMICAL CHARACTERISTICS OF CHICKEN POLISH SAUSAGES WITH NATURAL EXTRACTS AND CHEMICAL ADDITIVES.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 21
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- Publication type:
- Article
12
COMPARISON OF THE COMPONENTS OF THE VOLATILE OILS OF THE LEAVES OF TWO VARIETIES OF OLEA EUROPAEA L. BY CHANGING THE TYPE OF THE SEPARATION METHOD.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 57
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- Publication type:
- Article
13
KINETIC STUDY OF SOLID FERMENTATION OF AMORPHOPHALLUS ONCOPHYLLUS FLOUR USING ASPERGILLUS NIGER AND ITS PREBIOTIC POTENTIAL.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 43
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- Publication type:
- Article
14
THE EFFECT OF DIFFERENT FRYING CONDITIONS ON THE COLOR PARAMETERS OF PURPLE SWEET POTATO (Ipomoea batatas Poiret) SLICES.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 35
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- Publication type:
- Article
15
COMBINED APPROACH FOR THE INVESTIGATION OF DOMINANT FERMENTING MICROBIOTA IN TWO TRADITIONAL SOURDOUGHS PRODUCED IN SICILY.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 5
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- Publication type:
- Article
16
STUDIES REGARDING QUALITY PARAMETERS OF TRADITIONAL RAWDRIED SALAMI FROM PRIVATE PRODUCER FROM THE WEST PART OF ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 16
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- Publication type:
- Article