Found: 15
Select item for more details and to access through your institution.
THE EFFECTS OF CONTINUOUS WAVE LASER RADIATION IN THE VISIBLE REGION AGAINST E.COLI O157: H7 IN PROBIOTIC DOOGH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 136
- By:
- Publication type:
- Article
CHEMICAL PROPERTIES OF WATERMELON SEED AND THE UTILIZATION OF DEHULLED SEED IN COOKIES PRODUCTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 126
- By:
- Publication type:
- Article
EFFECT OF THE ADDITION OF CHITOSAN PREPARED FROM GREEN SHRIMP (Penaeus semisulcatus) ON THE SENSORY CHARACTERISTICS OF CUPCAKES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 117
- By:
- Publication type:
- Article
COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109
- By:
- Publication type:
- Article
COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144
- By:
- Publication type:
- Article
EMULSION PROPERTIES OF BEEF AS AFFECTED BY pH AND IONIC STRENGTH OF PEA SOLUTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 100
- By:
- Publication type:
- Article
IMPACT OF BIOACTIVE COMPOUNDS ON IMPROVING THE OXIDATIVE STABILITY OF GROUNDNUT AND MUSTARD OILS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 5
- By:
- Publication type:
- Article
HEAT STABILITY OF FATTY ACIDS OF SELECTED BLENDED PALM OILS DURING POTATO FRYING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 80
- By:
- Publication type:
- Article
TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 36
- By:
- Publication type:
- Article
ANTIOXIDATIVE AND SENSORY PROPERTIES OF INSTANT COFFEE FORTIFIED WITH GALACTOSE-FISH SKIN GELATIN HYDROLYSATE MAILLARD REACTION PRODUCTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 90
- By:
- Publication type:
- Article
ANALYSIS OF PHYSICOCHEMICAL AND MICROBIOLOGICAL MEASUREMENTS OF FOOD PREPARED USING DIFFERENT STOVES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 68
- By:
- Publication type:
- Article
EXPERIMENTAL ANALYSIS OF MONOAXIAL AND BIAXIAL PULSED ELECTRIC FIELD TREATMENT CHAMBERS FOR FOOD PROCESSING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 43
- By:
- Publication type:
- Article
EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 51
- By:
- Publication type:
- Article
EXPERIMENTAL MODELLING THE APPLICATION OF PULSED ELECTRIC FIELD FOR ENHANCEMENT OF BETANIN AND JUICE EXTRACTION USING RSM TECHNIQUE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 27
- By:
- Publication type:
- Article
EFFECTS OF MODIFIED ATMOSPHERE PACKAGING SYSTEMS, LOW TEMPERATURE AND STORAGE TIME ON THE QUALITY OF FRESH MINIMALLY PROCESSED POMEGRANATE ARILS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 16
- By:
- Publication type:
- Article