DETECTION OF SYNTHESIZED COLORANTS IN SPORTS DRINKS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 175
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- Publication type:
- Article
Works in Carpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 3
Results: 23
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A RESEARCH ON INFLUENCES OF NUTRITION INTERVENTION ON TAEKWONDO ATHLETES' PHYSICAL CAPACITY RECOVERY.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 168
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- Article
3
INVESTIGATION AND ANALYSIS ON OUTDOOR SPORTS AND DIETARY NUTRITION OF COLLEGE STUDENTS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 160
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- Article
4
THE ANALYSIS OF HIGH-LEVEL ATHLETES' NUTRITION AND DIET.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 151
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- Article
5
RESEARCH AND PROSPECT ON THE DEVELOPMENT OF SPORTS NUTRITION FOOD INDUSTRY IN CHINA.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 144
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- Article
6
ANALYSIS OF ERYTHROCYTE FUNCTION CHANGE DURING MOTION FROM NUTRITIONAL INTERVENTION PERSPECTIVE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 136
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- Article
7
ANALYSIS OF THE METABOLIC REGULARITY OF BODY IMPORTANT INDEX OF OBESE ADOLESCENTS FROM THE ANGLES OF SPORTS AND NUTRITIONAL INTERVENTION.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 127
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- Publication type:
- Article
8
ESTABLISHMENT AND GUARANTEE OF FOOD LOGISTICS SYSTEM FOR BIG SPORTS EVENT.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 120
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- Article
9
RESEARCH ON INFLUENCE OF PHYSICAL EXERCISE AND NUTRITION INTERVENTION ON PHYSICAL QUALITY OF COLLEGE STUDENTS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 111
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- Publication type:
- Article
10
EFFECT OF TRADITIONAL CHINESE MEDICINE ON THE ENERGY METABOLISM OF ATHLETES AFTER RUNNING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 104
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- Publication type:
- Article
11
ANTI-EXERCISE FATIGUE EFFECT OF BAZHEN DECOCTION ADDED WITH CINNAMON AND FRUCTUS PSORALEAE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 98
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- Article
12
THE EFFECT AND PROTECTION MECHANISM OF LYCIUM BARBARUM POLYSACCHARIDE SUPPLEMENT ON IMMUNITY OF ATHLETES AFTER HIGHLY INTENSE TRAINING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 91
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- Publication type:
- Article
13
EXPERIMENTAL RESEARCH ON THE ANTI-FATIGUE EFFECT OF TRIBULUS TERRESTRIS IN SPORTS FOOD.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 84
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- Publication type:
- Article
14
ANALYSIS OF RELIEF EFFECT OF CERVUS ELAPHUS BLOOD WINE ON PHYSICAL ACTIVITY INDUCED FATIGUE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 77
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- Publication type:
- Article
15
EFFECT OF DIETARY NUTRITION INTERVENTION ON THE PHYSICAL STAMINA OF FEMALE WRESTLING ATHLETES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 71
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- Publication type:
- Article
16
EFFECTS OF SOLID EXERCISE DRINKS ON BODY FLUID EQUILIBRIUM OF SPORTSMEN ENGAGING IN ENDURANCE EVENTS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 59
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- Publication type:
- Article
17
PROTECTIVE EFFECT OF MOMORDICA GROSVENORI LEAF EXTRACTIVE ON IMMUNE SYSTEM OF BODY WITH EXERCISE-INDUCED EXHAUSTION AND ITS MECHANISM.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 52
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- Publication type:
- Article
18
ENGLISH REPORT ON SIMULATION OF CANNED LIQUID FOOD STERILIZATION PROCESS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 43
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- Publication type:
- Article
19
STATUS OF ENGLISH TRANSLATION OF CHINESE DISH NAME AND ADAPTABILITY ANALYSIS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 38
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- Article
20
REMISSION EFFECT OF SOY ISOFLAVONE ON SPORT FATIGUE AND ITS ACTION MECHANISM.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 31
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- Article
21
CONSTRUCTION AND IMPLEMENTATION OF QUALITY SAFETY TRACEABILITY SYSTEM OF FRESH AGRICULTURAL PRODUCTS--TAKING BEEF SUPPLY AS AN EXAMPLE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 22
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- Article
22
EFFECT OF NANO SWEET POTATO RESIDUE CELLULOSE ON BLOOD GLUCOSE LEVEL OF ATHLETES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 13
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- Publication type:
- Article
23
EFFECTS OF ANTI-FATIGUE FUNCTION OF SPINE GRAPE AND CERASUS HUMILIS NORMAL JUICE ON PHYSICAL FITNESS OF STUDENTS AND DEVELOPMENT OF SPORTS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 5
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- Publication type:
- Article