FOOD COLD CHAIN ROUGH SET MODEL BASED ON GRAY SIMILAR CORRELATION RELATION AND ITS APPLICATION.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 92
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- Publication type:
- Article
Works in Carpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 1
Results: 22
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ANTIBACTERIAL AND ANTIOXIDATIVE ACTIVITIES OF MULBERRY RED PIGMENT.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 169
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- Article
3
ANALYSIS ON EXTRACTION AND PURIFICATION OF CORN BRAN AND THE EFFECT OF ITS OXIDATION RESISTANCE ON INDUSTRIAL VALUE CREATION FROM AN INDUSTRIAL CHAIN PERSPECTIVE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 159
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- Article
4
MATHEMATIC MODEL BASED ON ROTATING ELECTROMAGNETIC THEORY USED IN BUILDING A THERMAL CIRCUIT USED IN FOOD HEATER.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 106
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- Article
5
COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 184
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- Article
6
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION TOTAL FLAVONOIDS FROM CORN COB USING RESPONSE SURFACE METHOD.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 175
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- Article
7
Effects of Lactobacillus salivarius on oral cancer cell proliferation and apoptosis in vitro.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 152
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- Article
8
PURIFICATION OF YEAST GLUCOSE TOLERANCE FACTOR AND ITS EFFECT ON INTRACORPORAL GLUCOSE CONVERSION IN PHYSICAL ACTIVITY.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 114
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- Article
9
APPLICATION OF FOOD RISK ASSESSMENT AND EARLY WARNING METHOD BASED ON DATA MINING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 58
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- Article
10
THE ANTIOXIDANT EFFECT OF COMPOUND E JIAO JIANG ON BALL GAME PLAYERS ENGAGING IN ENDURANCE TRAINING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 142
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- Article
11
SYMMETRY AND ASYMMETRY MECHANISM OF DIFFERENT TRUST DIMENSIONS IN FOOD SAFETY MANAGEMENT AND THE CAUSES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 134
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- Article
12
SIMPLE ANALYSIS OF POTENTIAL IMMUNE REGULATION EFFECT OF CUCURBITACIN E ON PROFESSIONAL ATHLETES ENGAGED IN HIGH INTENSITY TRAINING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 123
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- Article
13
EFFECT OF SOYBEAN POLYPEPTIDE FOOD ON PHYSICAL RECOVERY.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 82
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- Article
14
APPLICATION PROSPECT OF ISOMALTULOSE IN PHYSICAL ACTIVITY.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 65
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- Article
15
GAME ANALYSIS OF APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM IN STRAWBERRY RAW MATERIAL PROCESSING INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 100
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- Article
16
THE DEVELOPMENT OF OYSTER SPORTS BEVERAGE AND ITS ANTIFATIGUE ACTIVITY ON ATHLETES AFTER TRAINING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 48
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- Article
17
DEVELOPMENT OF CONTROL SYSTEM FOR FOOD PROCESSING TESTING MACHINE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 74
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- Article
18
INFLUENCE OF DEVELOPMENT OF CHENJI DIOSCOREA OPPOSITA THUNB. CV. TIEGUN SERIES PRODUCTS ON ECONOMIC DEVELOPMENT IN SHANDONG PROVINCE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 40
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- Article
19
VEGETABLE FARMERS' USE INTENTION TOWARDS BIOPESTICIDES AND ITS INFLUENCING FACTORS: BASED ON THE SURVEY IN JIANGSU PROVINCE, CHINA.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 14
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- Article
20
EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 31
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- Article
21
STUDY OF FREEZE-THAWING ON THE PROCESS OF TILAPIA FILLETS HEAT PUMP DRYING.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 23
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- Article
22
DETECTION AND CONTROL OF BIOGENIC AMINE CONTENT AND PHYSICAL/CHEMICAL PROPERTIES BASED ON HPLC METHOD IN FERMENTED FOOD.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 5
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- Publication type:
- Article