PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 111
- By:
- Publication type:
- Article
Works matching IS 2066-6845 AND VI 7 AND IP 4 AND DT 2015
Results: 23
1
2
EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119
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- Publication type:
- Article
3
GEL PREPARATION FROM ALKALINE TREATMENT OF REFINED SAGO STARCH FROM TOP PART OF SAGO PALM.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 97
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- Publication type:
- Article
4
NUTRITIONAL-QUALITATIVE FACTORS CHANGES DURING RIPENING OF CANNED OLIVES AT DIFFERENT TEMPERATURES STORAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 126
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- Publication type:
- Article
5
THE MAIN PARAMETERS AND INDICATORS THAT DEFINE THE QUALITY AND AUTHENTICITY OF WHITE WINES FROM VINEYARD DRĂGĂŞANI - ROMANIA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 139
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- Publication type:
- Article
6
REGULATORY EFFECT OF SHORT WAVE ULTRAVIOLET AND HEAT TREATMENT ON STRAWBERRY DURING TRANSPORTATION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 168
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- Publication type:
- Article
7
STUDIES ON EFFECT OF COARSE CEREAL SOLID BEVERAGE ON PHYSICAL HEALTH AND ITS RHEOLOGICAL PROPERTIES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 161
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- Publication type:
- Article
8
RESPONSE OF TOMATO YIELD AND QUALITY TO ALTERNATE PARTIAL ROOT-ZONE IRRIGATION AT DIFFERENT WATER AND NITROGEN LEVELS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 154
- By:
- Publication type:
- Article
9
ASSESSMENT ON THE SEA CUCUMBER FRESHNESS BASED ON THE FUSION OF TACTILE FEATURES AND VISUAL TEXTURES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 145
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- Publication type:
- Article
10
EFFECT OF SUGAR SOLUTION ON MASS TRANSFER OF MANGO SLICES IN THE PROCESS OF OSMOTIC DEHYDRATION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 105
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- Publication type:
- Article
11
EFFECT OF FERMENTED AND UNFERMENTED COCOA BEAN ON SOME LIVER ENZYMES, CREATININE AND ANTIOXIDANT IN WISTAR ALBINO RATS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 132
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- Publication type:
- Article
12
DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 88
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- Publication type:
- Article
13
COMPARISON OF VOLATILE PYRAZINE COMPOUNDS IN THREE DIFFERENT FERMENTED MYCELIUM FROM PAECILOMYCES HEPIALI BY THE ANALYSIS OF HS-SPME-GC-MS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 83
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- Publication type:
- Article
14
VARIANCE OF SOUR AND SWEET CREAM BUTTER ORGANOLEPTIC CHARACTERISTICS UNDER STORAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 74
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- Publication type:
- Article
15
THE COMMON SPOILAGE MICROORGANISMS OF BEER: OCCURRENCE, DEFECTS, AND DETERMINATION-A REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 68
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- Publication type:
- Article
16
INFLUENCE OF YEAST STRAINS ON AROMA AND TASTE COMPOSITION OF SAUVIGNON VERT WINE MATERIALS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 62
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- Publication type:
- Article
17
STUDIES ON SHELF LIFE ENHANCEMENT OF CHHANA JALEBI - A TRADITIONAL SWEET.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 48
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- Publication type:
- Article
18
STUDY BY THERMAL METHODS OF PINHÃO STARCH MODIFIED WITH LACTIC ACID.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 41
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- Publication type:
- Article
19
FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF DIFFERENT MILLING FRACTIONS OF INDIAN BARLEY CULTIVARS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 19
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- Publication type:
- Article
20
RESEARCH ON PROXIMATE ANALYSIS OF FILLETS OF THREE MARINE SHRIMPS SPECIES FROM IRAN.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 14
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- Publication type:
- Article
21
CONTENT OF BIOACTIVE SUBSTANCES IN CHERRY FRUIT BY DIFFERENT WAYS OF FREEZING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 36
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- Publication type:
- Article
22
EFFECT OF TEMPERATURE AND INOCULUM SIZE ON GOAT YOGURT FERMENTED BY BIFIDOBACTERIUM BIFIDUM AND LACTOBACILLUS CASEI.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 28
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- Publication type:
- Article
23
EFFECT OF FRYING TEMPERATURE AND RATIO OF COCCINIA GRANDIS POWDER ON NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF FRIED INDIAN SNACK FOOD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 5
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- Publication type:
- Article