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FORTIFYING MUFFINS WITH PSYLLIUM HUSK FIBRE, OAT FIBER AND BARLEY FIBRE TO IMPROVE QUALITY AND SHELF LIFE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 5
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- Publication type:
- Article
EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 17
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- Publication type:
- Article
ANTIFUNGAL ACTIVITY OF GINGER AND CINNAMON LEAF ESSENTIAL OILS ON MANGO ANTHRACNOSE DISEASE CAUSING FUNGI (C. gloeosporioides).
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 26
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- Publication type:
- Article
EXTRACTION AND EVALUATION OF ANTIOXIDANT POTENTIAL IN RAMBUTAN RIND AS FOOD WASTE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 35
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- Publication type:
- Article
EVALUATION ON THERMAL, RHEOLOGICAL AND STRUCTURAL PROPERTIES ON THE MIXTURE OF POTATO STARCH AND PECTIN.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 45
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- Publication type:
- Article
QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF APRICOTS JAMS MADE WITH DATE PALM PRODUCTS (SYRUP).
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 53
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- Publication type:
- Article
NON-ALCOHOLIC, NATURALLY-CARBONATED BEVERAGE FROM DAUCUS CAROTA USING SACCHAROMYCES CEREVISAE ISOLATE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 63
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- Publication type:
- Article
EFFECT OF COLD STORAGE ON THE QUALITY OF MINIMALLY PROCESSED CAULIFLOWER.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 70
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- Publication type:
- Article
ARTIFICIAL NEURAL NETWORK APPROACH TO PREDICT THE RHEOLOGICAL PARAMETER IN THE STUDY OF OIL SOLUTION DEGRADATION.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 75
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- Article
EFFECTS OF DIFFERENT SOLVENTS ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND THEIR ACTIVITIES FROM CASSIA SIAMEA (LAMK.) LEAVES COLLECTED FROM DIFFERENT LOCATIONS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 85
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF THE PHYSICOCHEMICAL AND ACCEPTABILITY OF ENRICHED GARI (FERMENTED CASSAVA PRODUCT).
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 98
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- Publication type:
- Article
EFFECT OF PROBIOTIC LACTOBACILLUS STRAINS ON ANTIOXIDANT ACTIVITY FROM FERMENTED GOAT MILK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 109
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- Publication type:
- Article
EFFECT OF SOFTENING AGENTS ON THE CHEMICAL AND ANTI-NUTRIENT COMPOSITIONS OF FERMENTED PROSOPIS AFRICAN A SEEDS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 115
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- Publication type:
- Article
EFFECT OF ADDING SMOKE LIQUID OR POWDER TO PICKLING WHEY ON SOME PROPERTIES OF DOMIATTI CHEESE MADE FROM GOAT'S MILK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 124
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- Publication type:
- Article
EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND TREATMENT ON WATER LOSS AND SOLID GAIN OF WATERMELON RIND.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 137
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- Publication type:
- Article
PHYSICOCHEMICAL PROPERTIES AND STABILITY OF MELANIN FROM AURICULARIA AURICULA FERMENTATION BROTHS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 149
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- Publication type:
- Article
THE STUDY ON SAFETY ASSESSMENT OF DAILY ARSENIC INTAKE OF VARIOUS RESIDENT POPULATIONS IN GUANGZHOU CITY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 155
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- Publication type:
- Article
A REVIEW OF THE 1<sup>ST</sup> FOOD-STA VIRTUAL CONFERENCE ON 7-8 MAY 2015.
- Published in:
- 2015
- By:
- Publication type:
- Proceeding
COMMUNICATION OF SCIENTIFIC RESEARCH FOR STUDENTS IN THE FIELD OF FOOD ON 15 MAY 2015.
- Published in:
- 2015
- Publication type:
- Proceeding