ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104
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- Article
Works in Carpathian Journal of Food Science & Technology, 2015, Vol 7, Issue 1
Results: 19
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FOOD NUTRITIONAL SUPPLEMENT AS A FATIGUE RECOVERY METHOD FOR BASKETBALL PLAYERS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 93
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- Article
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IMPACT OF FRENCH AND CHINESE IN CATERING FIELD ON ENGLISH LANGUAGE AND CULTURE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 98
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- Article
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ERRATA.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 110
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- Article
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CHARACTERS OF ENGLISH FOOD ADVERTISING LANGUAGE AND ITS TRANSLATING INFLUENCE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 88
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- Article
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MARKET STRUCTURE AND CASE ANALYSIS OF SPORT NUTRIENT FOOD INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 82
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- Article
7
INFLUENCE OF ENGLISH FOOD ADVERTISEMENTS BASED ON PHONOLOGICAL AMBIGUITY AND SEMANTIC VAGUENESS AND WAYS TO TRANSLATE INTO CHINESE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 78
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- Article
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INFLUENCE OF BOVINE COLOSTRUM ON THE IMMUNITY OF ATHLETES AND ITS MECHANISM BASED ON MOUSE TEST.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 72
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- Article
9
THE MANUFACTURE OF STARCH ENERGY GEL OF HIGH-ENERGY FOOD AND ITS PROMOTION ON ATHLETIC ABILITY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 65
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- Article
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INFLUENCE ON AGRICULTURAL INDUSTRY BY CHANGES OF FOOD CONSUMPTION PATTERNS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 59
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- Article
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ANTI-FATIGUE EFFECT, COMPONENT ANALYSIS AND CHARACTERISTICS OF MARKETING CONCEPT OF SPORT NUTRITIONAL FOOD.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 54
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- Article
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THE INFLUENCE OF FOOD LOADING WITH VITAMIN AND ELECTROLYTE ON PHYSICAL INDEX OF ATHLETES.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 49
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- Article
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CULTURAL IMPLICATIONS OF FOOD LABELING TRANSLATION FROM THE VIEW OF ADVERTISING AESTHETICS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 44
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- Article
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ANALYSIS ON THE EFFECT OF A BALANCED DIET ON THE BODY MASS CONTROL AND THEIR BODY TISSUES FOR ATHLETES.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 37
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- Article
15
STUDY ON FOOD SECURITY GUARANTEE FROM FOOD MANUFACTURERS BASED ON SCIENTIFIC OUTLOOK ON DEVELOPMENT.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 32
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- Article
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ANALYSIS AND COMPARISON OF CHINESE AND FOREIGN FOOD SAFETY LEGAL SYSTEM AND THE ESTABLISHMENT OF SCIENTIFIC LEGAL IDEA.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 26
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- Article
17
ANALYSIS OF ECONOMIC INFLUENCE FACTORS OF VEGETABLE MARKET PRICE SHORT-TERM FLUCTUATION BASED ON VAR MODEL.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 20
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- Article
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TRANSLATION CHARACTERISTICS OF FOOD SCIENCE PROFESSIONAL ENGLISH.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 13
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- Publication type:
- Article
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RESEARCH OF THE RECOVERY EFFECT FROM SOYBEAN POLYPEPTIDE SOLID BEVERAGE ON ATHLETES IN ENDURANCE EVENTS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 5
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- Article