Found: 19
Select item for more details and to access through your institution.
ANTI-FATIGUE EFFECT, COMPONENT ANALYSIS AND CHARACTERISTICS OF MARKETING CONCEPT OF SPORT NUTRITIONAL FOOD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 54
- By:
- Publication type:
- Article
ERRATA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 110
- Publication type:
- Article
ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104
- By:
- Publication type:
- Article
FOOD NUTRITIONAL SUPPLEMENT AS A FATIGUE RECOVERY METHOD FOR BASKETBALL PLAYERS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 93
- By:
- Publication type:
- Article
INFLUENCE OF BOVINE COLOSTRUM ON THE IMMUNITY OF ATHLETES AND ITS MECHANISM BASED ON MOUSE TEST.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 72
- By:
- Publication type:
- Article
INFLUENCE OF ENGLISH FOOD ADVERTISEMENTS BASED ON PHONOLOGICAL AMBIGUITY AND SEMANTIC VAGUENESS AND WAYS TO TRANSLATE INTO CHINESE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 78
- By:
- Publication type:
- Article
IMPACT OF FRENCH AND CHINESE IN CATERING FIELD ON ENGLISH LANGUAGE AND CULTURE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 98
- By:
- Publication type:
- Article
MARKET STRUCTURE AND CASE ANALYSIS OF SPORT NUTRIENT FOOD INDUSTRY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 82
- By:
- Publication type:
- Article
CULTURAL IMPLICATIONS OF FOOD LABELING TRANSLATION FROM THE VIEW OF ADVERTISING AESTHETICS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 44
- By:
- Publication type:
- Article
CHARACTERS OF ENGLISH FOOD ADVERTISING LANGUAGE AND ITS TRANSLATING INFLUENCE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 88
- By:
- Publication type:
- Article
THE INFLUENCE OF FOOD LOADING WITH VITAMIN AND ELECTROLYTE ON PHYSICAL INDEX OF ATHLETES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 49
- By:
- Publication type:
- Article
TRANSLATION CHARACTERISTICS OF FOOD SCIENCE PROFESSIONAL ENGLISH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 13
- By:
- Publication type:
- Article
THE MANUFACTURE OF STARCH ENERGY GEL OF HIGH-ENERGY FOOD AND ITS PROMOTION ON ATHLETIC ABILITY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 65
- By:
- Publication type:
- Article
INFLUENCE ON AGRICULTURAL INDUSTRY BY CHANGES OF FOOD CONSUMPTION PATTERNS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 59
- By:
- Publication type:
- Article
RESEARCH OF THE RECOVERY EFFECT FROM SOYBEAN POLYPEPTIDE SOLID BEVERAGE ON ATHLETES IN ENDURANCE EVENTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 5
- By:
- Publication type:
- Article
ANALYSIS OF ECONOMIC INFLUENCE FACTORS OF VEGETABLE MARKET PRICE SHORT-TERM FLUCTUATION BASED ON VAR MODEL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 20
- By:
- Publication type:
- Article
ANALYSIS ON THE EFFECT OF A BALANCED DIET ON THE BODY MASS CONTROL AND THEIR BODY TISSUES FOR ATHLETES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 37
- By:
- Publication type:
- Article
STUDY ON FOOD SECURITY GUARANTEE FROM FOOD MANUFACTURERS BASED ON SCIENTIFIC OUTLOOK ON DEVELOPMENT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 32
- By:
- Publication type:
- Article
ANALYSIS AND COMPARISON OF CHINESE AND FOREIGN FOOD SAFETY LEGAL SYSTEM AND THE ESTABLISHMENT OF SCIENTIFIC LEGAL IDEA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 26
- By:
- Publication type:
- Article