OPTIMIZATION OF PROCESS PARAMETERS FOR EXTRACTION OF Descurainia Sophia SEED OIL WITH RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 92
- By:
- Publication type:
- Article
Works in Carpathian Journal of Food Science & Technology, 2014, Vol 6, Issue 2
Results: 18
1
2
EFFECT OF PRE-DEHULLING TREATMENTS ON CHEMICAL COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF WHOLE OAT FLOUR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 83
- By:
- Publication type:
- Article
3
CEREAL BARS -- A HEALTHFUL CHOICE A REVIEW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 29
- By:
- Publication type:
- Article
4
CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC WHITE CHEESE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 102
- By:
- Publication type:
- Article
5
APPLICATION AND STUDY ON RAPID DETECTION OF BACILLUS CEREUS IN food BY COMPUTER VISION TECHNOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 23
- By:
- Publication type:
- Article
6
FUNCTIONAL THEORY IN TRANSLATING CHINESE TRADITIONAL FOOD MANUAL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 131
- By:
- Publication type:
- Article
7
PHYSICOCHEMICAL PROPERTIES OF YELLOW MAIZE-PEANUT FORTIFIED TORTILLAS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 123
- By:
- Publication type:
- Article
8
OPTIMIZATION OF PECTIN ISOLATION METHOD FROM PINEAPPLE (ANANAS COMOSUS L.) WASTE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 116
- By:
- Publication type:
- Article
9
APPLICATION AND RESEARCH OF SIX SIGMA MANAGEMENT METHOD IN HOTEL FOOD SAFETY CONTROL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 69
- By:
- Publication type:
- Article
10
OPTIMIZATION CONDITIONS FOR ANTHOCYANINS EXTRACTION FROM RED CABBAGE USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 76
- By:
- Publication type:
- Article
11
THE INFLUENCE OF ROASTING PROCESS ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF ARABICA INDIA COFFEE BEANS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 37
- By:
- Publication type:
- Article
12
MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 63
- By:
- Publication type:
- Article
13
EFFECT OF PACKAGING ON QUALITY OF MINIMALLY PROCESSED FENNEL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 58
- By:
- Publication type:
- Article
14
CAROTENOID ANALYSIS IN FOOD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 53
- By:
- Publication type:
- Article
15
A SURVEY ON MILK ADULTERATION AT RETAIL OUTLETS OF ISLAMABAD, PAKISTAN.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 44
- By:
- Publication type:
- Article
16
ANALYSIS OF THE INFLUENCE OF SKOPOS THEORY TO ENGLISH TRANSLATION OF FOOD PACKAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 16
- By:
- Publication type:
- Article
17
COMPARATIVE EFFECTS OF ESSENTIAL OILS ON GROWTH OF Escherichia coli.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 5
- By:
- Publication type:
- Article
18
MULTIMODAL DISCOURSE ANALYSIS OF INTERACTIVE MEANING OF FOOD ADVERTISEMENT PRINTED IN ENGLISH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 9
- By:
- Publication type:
- Article