CARBON FOOT PRINT OF FOODS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 1
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Works in Carpathian Journal of Food Science & Technology, 2012, Vol 4, Issue 1
Results: 6
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2
STUDY ON RED WINES CONTAMINATION WITH DIFFERENT TYPES OF MOULDS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 17
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- Article
3
ACCUMULATION OF CHLOROPHYLL AND CAROTENOIDS PIGMENTS IN PLANTS GROWN UNDER ARTIFICIAL LIGHT.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 37
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- Article
4
EFFICIENCY OF THE NANO-PACKAGES BASED ON AG-TIO<sub>2</sub> IN PRESERVING THE FRESH CHEESE FROM COW MILK AND YOGURT.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 22
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- Article
5
POTENTIAL ANTIFUNGAL ACTIVITY OF OLIVE MILL WASTEWATER AGAINST POSTHARVEST DISEASES OF PEARS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 31
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- Article
6
TESTING THE PRESERVING ACTIVITY OF NANOSTRUCTURED Ag-TiO<sub>2</sub> DURING THE DEPOSITION OF SUMMER SAUSAGE AND BONELESS CHICKEN BREAST.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 9
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- Article