POTENTIAL ANTIFUNGAL ACTIVITY OF OLIVE MILL WASTEWATER AGAINST POSTHARVEST DISEASES OF PEARS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 31
- By:
- Publication type:
- Article
Works matching IS 2066-6845 AND VI 4 AND IP 1 AND DT 2012
Results: 6
1
2
ACCUMULATION OF CHLOROPHYLL AND CAROTENOIDS PIGMENTS IN PLANTS GROWN UNDER ARTIFICIAL LIGHT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 37
- By:
- Publication type:
- Article
3
EFFICIENCY OF THE NANO-PACKAGES BASED ON AG-TIO<sub>2</sub> IN PRESERVING THE FRESH CHEESE FROM COW MILK AND YOGURT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 22
- By:
- Publication type:
- Article
4
STUDY ON RED WINES CONTAMINATION WITH DIFFERENT TYPES OF MOULDS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 17
- By:
- Publication type:
- Article
5
CARBON FOOT PRINT OF FOODS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 1
- By:
- Publication type:
- Article
6
TESTING THE PRESERVING ACTIVITY OF NANOSTRUCTURED Ag-TiO<sub>2</sub> DURING THE DEPOSITION OF SUMMER SAUSAGE AND BONELESS CHICKEN BREAST.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 9
- By:
- Publication type:
- Article