Works in Carpathian Journal of Food Science & Technology, 2023, Vol 15, Issue 1

Results: 17

MICROWAVE ASSISTED EXTRACTION OF CUSTARD APPLE (ANNONA SQUAMOSAL L.) PEEL.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 220, doi. 10.34302/crpjfst/2023.15.1.16

By:

Trang Nguyen Thi;
Huan Phan Tai

Publication type:

Article

DETERMINATION OF PRESERVATIVES AND PHYSICOCHEMICAL PROPERTIES OF FRUIT JUICE-BASED BEVERAGES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 232, doi. 10.34302/crpjfst/2023.15.1.17

By:

Vern Mein Wong;
Saleena, Lejaniya Abdul Kalam;
Pui Liew Phing

Publication type:

Article

OPTIMIZATION AND KINETICS OF THE SUPERCRITICAL FLUID EXTRACTION OF TRITERPENOIDS FROM GANODERMA LUCIDUM WITH CO<sub>2</sub> AND ETHANOL AS COSOLVENT.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 118, doi. 10.34302/crpjfst/2023.15.1.10

By:

Van Man Phan;
Minh Suong Ngo Thi;
Duc Duy Tran

Publication type:

Article

EFFECT OF GERMINATION ON CHEMICAL COMPOSITION, ANTINUTRITIONAL FACTORS, FUNCTIONAL PROPERTIES AND NUTRITIONAL VALUE OF KIDNEY BEAN (PHASEOLUS VULGARIS).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 208, doi. 10.34302/crpjfst/2023.15.1.15

By:

Sibian, Mandeep Singh;
Riar, Charanjit Singh

Publication type:

Article

PREBIOTICS AND PROBIOTICS: A FOCUSED REVIEW OF APPLICATIONS IN RESPIRATORY DISORDERS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 183, doi. 10.34302/crpjfst/2023.15.1.14

By:

Hussain, Md Sadique;
Sharma, Arun;
Kumar, Rajesh

Publication type:

Article

NEW TECHNOLOGICAL METHODS TO CONTROL HMF FORMATION IN DATE SYRUP DURING PROCESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 162, doi. 10.34302/crpjfst/2023.15.1.13

By:

Helmy, Shahinaz A.;
Mostafa, Aya Y.;
Badee, Adel Z. M.;
Farag, Serag A.;
Abdel-Aziz, Mohamed E.

Publication type:

Article

QUALITY FEATURES OF FAT TISSUE AS A PLATFORM FOR "IDEAL" BACKFAT VIRTUAL MODEL: A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 133, doi. 10.34302/crpjfst/2023.15.1.11

By:

Chernukha, Irina;
Nikitina, Marina;
Kupaeva, Nadezhda;
Fedulova, Liliya

Publication type:

Article

QUALITY, ACCEPTABILITY AND SHELF LIFE OF CHICKEN NUGGETS PREPARED FROM DIFFERENT CHICKEN MEAT TYPES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 151, doi. 10.34302/crpjfst/2023.15.1.12

By:

Abiala, Opeyemi;
Omojola, Babatunde;
Abiala, Moses

Publication type:

Article

TECHNOLOGICAL FEATURES OF GOAT'S AND COW'S HARD CHEESE PRODUCTION USING BIOLOGICAL PROCESSING OF MILK.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 15, doi. 10.34302/crpjfst/2023.15.1.2

By:

Kolesnikova, Svitlana;
Korol, Tsvitana;
Zhukova, Yaroslava;
Bovkun, Alla;
Petryshchenko, Serhiy;
Vialets, Oksana

Publication type:

Article

CHARACTERISTICS OF NATIVE CHICKEN BREAST MEAT SOAKING IN JUICE OF PINEAPPLE HUMP AND CHAYOTE FRUIT.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 78, doi. 10.34302/crpjfst/2023.15.1.7

By:

Wardah;
Avinda, Feni;
Sopandi, Tatang

Publication type:

Article

ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF VARIOUS FRUITS EXTRACTS OF ABELMOSCHUS MANIHOT TRADITIONALLY USED FOR THE TREATMENT OF CHRONIC BRONCHITIS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 106, doi. 10.34302/crpjfst/2023.15.1.9

By:

Al Said, Mohammad M.;
Al-Sabahi, Jamal N.;
Al Rashdi, Yahya A.;
Weli, Afaf M.

Publication type:

Article

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 90, doi. 10.34302/crpjfst/2023.15.1.8

By:

Oliveira da Silva, Rafaela;
Dalila Arguelho, Ianca;
Pizato, Sandriane;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

IMPACTS OF SOAKING TIME AND STEAMING TIME ON PROXIMATE, VITRO-STARCH DIGESTIBILITY AND AMYLOSE CONTENT OF SHORT, MEDIUM AND LONG RICE GRAIN TYPE.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 68, doi. 10.34302/crpjfst/2023.15.1.6

By:

Sanusi, M. S.;
Hussein, J. B.

Publication type:

Article

DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 60, doi. 10.34302/crpjfst/2023.15.1.5

By:

Ay Tezcan, Aynur;
Karatas, Sukru;
Kalkan, Indrani

Publication type:

Article

QUALITY CHARACTERISTIC ANALYSIS OF BADUY PALM SUGAR.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 48, doi. 10.34302/crpjfst/2023.15.1.4

By:

Elfriede, Dwining Putri;
Fransisca;
Dewi, Rike Tri Kumala;
Ni Nengah Ari Widiastuti

Publication type:

Article

PHYTOCHEMICAL SCREENING, GC-MS AND FTIR ANALYSIS OF BIOACTIVE COMPOUNDS PRESENT IN VEGETABLES AND FRUITS.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 36, doi. 10.34302/crpjfst/2023.15.1.3

By:

Malghani, Niaz Ali;
Mahesar, Sarfaraz Ahmed;
Baig, Jameel Ahmed;
Talpur, Farah Naz;
Sohu, Samina;
Sherazi, Syed Tufail Hussain

Publication type:

Article

VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 5, doi. 10.34302/cpjfst/2023.15.1.1

By:

Lagha-Benamrouche, Samira;
Boudjema, Khaled;
Walid, Rezgui;
Mourad, Djeziri;
Hezil, Djamila

Publication type:

Article