EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 207, doi. 10.34302/crpjfst/2022.14.2.17
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- Article
Works in Carpathian Journal of Food Science & Technology, 2022, Vol 14, Issue 2
Results: 17
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2
PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTOCASEIBACILLUS CASEI.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 189, doi. 10.34302/crpjfst/2022.14.2.16
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- Article
3
MICROELEMENT COMPOSITION OF BASIC CONSUMPTION PRODUCTS IN THE TRANSCARPATHIAN REGION, UKRAINE.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 175, doi. 10.34302/crpjfst/2022.14.2.15
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- Article
4
PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14
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- Article
5
THE INHIBITION POTENTIAL OF THAI-COLORED RICE EXTRACT AGAINST DIABETES RELATED-ENZYMES AND MELANIN BIOSYNTHESIS-RELATED ENZYME.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 155, doi. 10.34302/crpjfst/2022.14.2.13
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- Article
6
BUCKWHEAT STARCH (Fagopyrum esculentum): AQUEOUS EXTRACTION, MODIFICATION BY HMT AND CHARACTERIZATION.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 147, doi. 10.34302/crpjfst/2022.14.2.12
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- Article
7
TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 132
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- Article
8
EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.).
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 122, doi. 10.34302/crpjfst/2022.14.2.10
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- Article
9
BIOLOGICAL EVALUATION AND APPLICATION OF CORIANDER FRUITS AND ITS ESSENTIAL OIL.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 99, doi. 10.34302/crpjfst/2022.14.2.9
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- Article
10
IRRADIATION INDUCED CHANGES IN THE TRANS FATTY ACID CONTENT AND PHYSICOCHEMICAL PROPERTIES OF SELECTED OILS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 85, doi. 10.34302/crpjfst/2022.14.2.8
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- Article
11
SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 77, doi. 10.34302/crpjfst/2022.14.2.7
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- Article
12
ANTIMICROBIAL ACTIVITY OF EGG WHITE PROTEIN-BASED EDIBLE FILMS INCORPORATED WITH THYME AND HOPS LIQUID EXTRACTS ON HAMBURGERS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 64, doi. 10.34302/crpjfst/2022.14.2.6
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- Article
13
EFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT AND RIND EXTRACTS ON PHYSICO-CHEMICAL, COLOUR, AND OXIDATIVE STABILITY OF RAINBOW TROUT FILLET.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 48, doi. 10.34302/crpjfst/2022.14.2.5
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- Article
14
BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND LIPID CONTENT OF VARIOUS AVOCADO FRUITS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 36, doi. 10.34302/crpjfst/2022.14.2.4
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- Article
15
VARIATION OF ELECTROLYTES, AMINO ACIDS AND REDUCING SUGARS IN COCONUT WATER OF DIFFERENT AGES FROM AN INLAND REGION OF BANGLADESH.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 21, doi. 10.34302/crpjfst/2022.14.2.2
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- Article
16
EFFECTS OF MULTI-STRAIN PROBIOTICS ON THE GROWTH AND HEMATOLOGICAL PROFILE IN JUVENILE CARP (CYPRINUS CARPIO, LINNAEUS 1758).
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 5, doi. 10.34302/crpjfst/2022.14.2.1
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- Article
17
QUALITY CHANGES OF BROILER MEAT FROZEN USING HOUSEHOLD REFRIGERATOR AT -18°C AND THAWED USING DIFFERENT TECHNIQUES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 29, doi. 10.34302/crpjfst/2022.14.2.3
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- Article