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EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 84, doi. 10.34302/crpjfst/2020.12.4.9
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EFFECT OF LEMON (CITRUS LIMON L.) ADDITION TO Pluchea indica Less BEVERAGE.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 125, doi. 10.34302/crpjfst/2020.12.4.13
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ANALYSIS AND OPTIMIZATION OF PULSED ELECTRIC FIELD DISTRIBUTION EFFICIENCY IN A CYLINDRICAL TREATMENT CHAMBER FOR JUICE EXTRACTION.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 145, doi. 10.34302/crpjfst/2020.12.4.15
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COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 113, doi. 10.34302/crpjfst/2020.12.4.12
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OPTIMIZATION OF RECIPE TURKEY MEAT PATE.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 98, doi. 10.34302/crpjfst/2020.12.4.11
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THE EFFECT OF BUCKWHEAT FLOUR ON SOME QUALITY PROPERTIES OF CHICKEN MEATBALLS AS AN ALTERNATIVE TO WHEAT FLOUR.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 155, doi. 10.34302/crpjfst/2020.12.4.16
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QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 91, doi. 10.34302/crpjfst/2020.12.4.10
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POTENTIAL USE OF OLIVE OIL MILL WASTEWATER TO CONTROL PLANT PATHOGENS AND POST HARVEST DISEASES.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 140, doi. 10.34302/crpjfst/2020.12.4.14
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REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 60, doi. 10.34302/crpjfst/2020.12.4.7
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VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 51, doi. 10.34302/crpjfst/2020.12.4.6
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UTILIZATION OF DRIED PARSLEY LEAVES (PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 41, doi. 10.34302/crpjfst/2020.12.4.5
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OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 70, doi. 10.34302/crpjfst/2020.12.4.8
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STUDY OF SOLAR BASED VERTICAL FARMING SYSTEMS WITH RAYTRACED DAYLIGHTING ANALYSIS AND VISUALIZATIONS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 21, doi. 10.34302/crpjfst/2020.12.4.3
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PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 12, doi. 10.34302/crpjfst/2020.12.4.2
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MATHEMATICAL SIMULATION OF DEFORMATION FRICTION FORCE DURING FOOD MATERIAL CUTTING.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 5, doi. 10.34302/crpjfst/2020.12.4.1
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SOME QUALITATIVE PROPERTIES OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM DIFFERENT AQUATIC ENVIRONMENT IN N. MACEDONIA.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 31, doi. 10.34302/crpjfst/2020.12.4.4
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