Works in Carpathian Journal of Food Science & Technology, 2020, Vol 12, Issue 2
Results: 16
SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14
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STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OF OLIVE OIL AND BLACK SEED OIL.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 151, doi. 10.34302/crpjfst/2020.12.2.15
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CLASSIFICATION BY ARTIFICIAL NEURAL NETWORK FOR MUSHROOM COLOR CHANGING UNDER EFFECT UV-A IRRADIATION.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 157, doi. 10.34302/crpjfst/2020.12.2.16
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EVALUATION OF ANTIBACTERIAL ACTIVITY, NUTRIENTS, AND TOTAL BACTERIAL COUNT OF MORINGA LEAF POWDER WITH VARIOUS DRYING METHODS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 134, doi. 10.34302/crpjfst/2020.12.2.13
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THE DEGREE OF RESIDUAL INVASION AFTER INFECTION WITH ANISAKIASIS FISH OF VARIOUS CULINARY PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 125, doi. 10.34302/crpjfst/2020.12.2.12
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MINERALS ASSESSMENT IN WATER, SEDIMENT, AND FISH TISSUES OBTAINED FROM EARTHEN POND OF EKITI STATE UNIVERSITY, NIGERIA.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 112, doi. 10.34302/crpjfst/2020.12.2.11
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Noopur Gautam1.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 105, doi. 10.34302/crpjfst/2020.12.2.10106
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BIOREFINERY FOR SEQUENTIAL EXTRACTION OF FUCOIDAN AND ALGINATE FROM BROWN ALGA Sargassum cristaefolium.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 93, doi. 10.34302/crpjfst/2020.12.2.9
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CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS).
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 80, doi. 10.34302/crpjfst/2020.12.2.8
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SEASONAL IMPACT ON THE RISK ASSESSMENT RELATED TO THE SPATIAL PREVALENCE OF ENTEROVIRUS IN OYSTERS FROM OUALIDIA LAGOON IN MOROCCO.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 69, doi. 10.34302/crpjfst/2020.12.2.7
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CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 58, doi. 10.34302/crpjfst/2020.12.2.6
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CAN ESSENTIAL OILS STABILIZE FRYING OIL?! INSIGHTS TO THE EFFECT OF ESSENTIAL OILS FROM FERULAGO ANGULATA, MENTHA PULEGIUM, AND CUMINUM CYMINUM ON FRYING OIL DURING DEEPFRYING OF POTATO SLICES.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 47, doi. 10.34302/crpjfst/2020.12.2.5
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TRADITIONAL FERMENTED WHEAT: NUTRITIONAL QUALITY AND SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FERMENTED WHEAT FLOUR.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 37, doi. 10.34302/crpjfst/2020.12.2.4
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MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS 5 WITH ISOMALTO-OLIGOSACCHARIDE.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 26, doi. 10.34302/crpjfst/2020.12.2.3
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EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 17, doi. 10.34302/crpjfst/2020.12.2.2
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ELECTROCHEMICAL BIOSENSOR FOR FOOD BORNE PATHOGENS: AN OVERVIEW.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 5, doi. 10.34302/crpjfst/2020.12.2.1
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