CHEMICAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF PROCESSED CHEESE SPREAD ANALOGUES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 135
- By:
- Publication type:
- Article
Works in Carpathian Journal of Food Science & Technology, 2019, Vol 11, Issue 1
Results: 17
1
2
EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 83
- By:
- Publication type:
- Article
3
IMPACT OF ALGAE ADDITION ON BREAD PROPERTIES AND CONSUMERS BEHAVIOR-PRELIMINARY RESEARCH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 121
- By:
- Publication type:
- Article
4
CHEMOMETRIC APPROACH BASED ON FATTY ACID COMPOSITION AND δ<sup>13</sup>С ANALYSIS FOR VERIFICATION OF ORGANIC RAW MILK FROM COWS WITH DIFFERENT DIET.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 203
- By:
- Publication type:
- Article
5
OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 149
- By:
- Publication type:
- Article
6
ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS WITH HIGH ANTIOXIDANT ACTIVITY FROM OLIVE POMACE (Olea europaea L.).
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 193
- By:
- Publication type:
- Article
7
THE EFFECTS OF SAUSAGE CASING WITH POTASSIUM SORBATE ON COLOUR, MICROBIOLOGICAL PROPERTIES AND FORMATION OF BIOGENIC AMINES OF DRY FERMENTED SAUSAGE (SUCUK).
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 178
- By:
- Publication type:
- Article
8
EFFECTS OF SUPERHEATED STEAM DRYING ON THE ANTIOXIDANT AND ANTI-TYROSINASE PROPERTIES OF SELECTED LABIATAE HERBS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 166
- By:
- Publication type:
- Article
9
CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 71
- By:
- Publication type:
- Article
10
HEAVY METAL AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF BUJORU, OANCEA AND SMULTI WINE CENTRES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 52
- By:
- Publication type:
- Article
11
OPTIMISATION OFA READY TO USE "NUTRITIOUS MIX" INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 102
- By:
- Publication type:
- Article
12
PERSPECTIVES OF RASPBERRY USE IN OENOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 126
- By:
- Publication type:
- Article
13
EVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 5, doi. 10.34302/crpjfst/2019.11.1.1
- By:
- Publication type:
- Article
14
USE OF ACID WHEY IN TECHNOLOGY OF ENRICHED JELLY DESSERT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 94
- By:
- Publication type:
- Article
15
EFFECT OF FORTIFICATION ON TEXTURAL, MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF BREAD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 41
- By:
- Publication type:
- Article
16
EFFECT OF VARIATION IN REGION AND SEASONS ON SENSORY, CHEMICAL AND MICROBIA CHARACTERISTICS OF LABNEH MANUFACTURED BY TRADITIONAL METHODS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 32
- By:
- Publication type:
- Article
17
MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANT COMPOUNDS AND ANTIBACTERIAL ACTIVITIES OF THYMUS TRANSCAPICUS ESSENTIAL OIL FROM NORTH KHORASAN PROVINCE OF IRAN.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 19
- By:
- Publication type:
- Article